Skip to Content
MilliporeSigma
All Photos(1)

Documents

W208000

Sigma-Aldrich

Isoamyl octanoate

≥98%, FG

Synonym(s):

Isoamyl caprylate

Sign Into View Organizational & Contract Pricing


About This Item

Linear Formula:
CH3(CH2)6CO2CH2CH2CH(CH3)2
CAS Number:
Molecular Weight:
214.34
FEMA Number:
2080
EC Number:
Council of Europe no.:
401
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.120
NACRES:
NA.21

biological source

synthetic

grade

FG
Halal

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

assay

≥98%

refractive index

n20/D 1.426 (lit.)

bp

260 °C

density

0.861 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

coconut; green; fruity; waxy; pineapple; sweet

SMILES string

CCCCCCCC(=O)OCCC(C)C

InChI

1S/C13H26O2/c1-4-5-6-7-8-9-13(14)15-11-10-12(2)3/h12H,4-11H2,1-3H3

InChI key

XKWSWANXMRXDES-UHFFFAOYSA-N

Looking for similar products? Visit Product Comparison Guide

General description

Isoamyl octanoate is an aroma compound found in different kinds of wine.

Biochem/physiol Actions

Taste at 20 ppm

Other Notes

Natural occurrence: Scotch, whiskey, bourbon whiskey, wine, banana, apple and strawberry.

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Skin Irrit. 2

Storage Class

10 - Combustible liquids

wgk_germany

WGK 2

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Volatile compounds by SPME-GC as age markers of sparkling wines.
Francioli S, et al.
American Journal of Enology and Viticulture, 54(3), 158-162 (2003)
Quantitative determination of the odorants of young red wines from different grape varieties.
Ferreira V, et al.
Journal of the Science of Food and Agriculture, 80(11), 1659-1667 (2000)
Determination of volatile aroma compounds of Blaufrankisch wines extracted by solid-phase microextraction.
Vas G, et al.
Journal of Chromatographic Science, 36(10), 505-510 (1998)
Mosciano, G.
Perfumer & Flavorist, 24, 50-50 (1999)

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service