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D96006

Sigma-Aldrich

Diethyl glutarate

≥99%

Synonym(s):

Diethyl pentanedioate, Ethyl glutarate

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About This Item

Linear Formula:
C2H5O2C(CH2)3CO2C2H5
CAS Number:
818-38-2
Molecular Weight:
188.22
EC Number:
212-451-2
MDL number:
MFCD00009212
UNSPSC Code:
12352100
PubChem Substance ID:
24894311
NACRES:
NA.22

assay

≥99%

form

liquid

refractive index

n20/D 1.423 (lit.)

bp

237 °C (lit.)

density

1.022 g/mL at 25 °C (lit.)

SMILES string

CCOC(=O)CCCC(=O)OCC

InChI

1S/C9H16O4/c1-3-12-8(10)6-5-7-9(11)13-4-2/h3-7H2,1-2H3

InChI key

OUWSNHWQZPEFEX-UHFFFAOYSA-N

Storage Class

10 - Combustible liquids

wgk_germany

WGK 3

flash_point_f

204.0 °F - closed cup

flash_point_c

95.56 °C - closed cup

ppe

Eyeshields, Gloves

Certificates of Analysis (COA)

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J P Turner et al.
British journal of pharmacology, 104(2), 445-451 (1991-10-01)
1. The effects of L-glutamate diethyl ester (GDEE) HCl, glutarate diethyl ester (GlrDEE) and glutarate dimethyl ester (GlrDME) on depolarizing responses to alpha-amino-3-hydroxy-5- methyl-4-isoxazolepropionate (AMPA), kainate (Kain), N-methyl-D-aspartate (NMDA) and quisqualate (Quis), and spontaneous paroxysmal discharges (SPDs) were examined. Experiments
Ana-Marija Jagatić Korenika et al.
Molecules (Basel, Switzerland), 25(18) (2020-09-26)
Commercial sparkling wine production represents a relatively low but important part of the Croatian wine production, especially in the Zagreb county. This study presents the results of volatile aroma compounds profile and organic acid composition of commercial sparkling wine samples

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