All Photos(1)
About This Item
Linear Formula:
HOC6D4COOH
Molecular Weight:
142.15
MDL number:
UNSPSC Code:
12352002
PubChem Substance ID:
Recommended Products
isotopic purity
98 atom % D
form
solid
mp
213-217 °C
mass shift
M+4
SMILES string
[2H]c1c([2H])c(c([2H])c([2H])c1O)C(O)=O
InChI
1S/C7H6O3/c8-6-3-1-5(2-4-6)7(9)10/h1-4,8H,(H,9,10)/i1D,2D,3D,4D
InChI key
FJKROLUGYXJWQN-RHQRLBAQSA-N
Packaging
This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.
signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - STOT SE 3
target_organs
Respiratory system
Storage Class
11 - Combustible Solids
wgk_germany
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
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Isabel Gutiérrez-Díaz et al.
Journal of agricultural and food chemistry, 66(40), 10438-10446 (2018-09-20)
Although most of the health effects attributed to polyphenols may be linked to their phenolic-derived metabolites, the role of the intestinal derived-phenolics in human health is still far from being well understood. We determined the profile of fecal phenolic-derived metabolites
Irene Muñoz-González et al.
Journal of agricultural and food chemistry, 62(43), 10567-10575 (2014-09-30)
In this study, 24 immune markers were analyzed in feces from healthy volunteers (n = 34) before and after consumption of a red wine (12% ethanol, 1758 mg/L total polyphenols) for 4 weeks. Analysis of the data permitted the differentiation
Susana Chamorro et al.
Food & function, 10(3), 1444-1454 (2019-02-16)
The effect of dietary supplementation with grape extract (GE) at 2.5 and 5.0 g kg-1 of feed on intestinal utilization of polyphenols and gut health of broiler chickens was determined. The ileal digestibility of grape polyphenols was higher for flavan-3-ol
Miguel Rebollo-Hernanz et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 132, 110672-110672 (2019-07-16)
The aim of this study was to evaluate the inhibitory potential of aqueous extracts from coffee silverskin (CSE) and husk (CHE) and their main phenolics on adipogenesis, obesity-related inflammation, mitochondrial dysfunction, and insulin resistance, in vitro. Coffee by-products extracts (31-500 μg mL-1)
Wei Chen et al.
Chemosphere, 163, 99-107 (2016-08-16)
A sensitive method for simultaneous determination of 20 trace organic chemicals (TOrCs, including preservatives, antioxidants, disinfectants, oestrogens, alkyl-phenols and bisphenol-A) in surface water and wastewater has been developed and validated based on the optimisation of solid-phase extraction (SPE) followed by
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