430048
Coconut oil from Cocos nucifera
Synonym(s):
Coconut fat, Copra oil
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UNSPSC Code:
12352211
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General description
Coconut oil from Cocos nucifera is the most common vegetable oil. It is mainly composed of lauric acid, which is responsible for most of the physiological and metabolic properties of coconut oil.[1] It also contains high amount of low molecular weight saturated fatty acids, which makes it applicable for both edible and non-edible purposes.[2] Deacidification by ultrafiltration of coconut oil has been reported by membrane filtration.[3] Its decomposition thermally and by oxidation have been analyzed by thermo-gravimetric analysis.[4] Its potential as a source to generate biodiesel has been studied under various operating conditions.[5][6]
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Deacidification of coconut oil by membrane filtration.
Rao YPC, et al.
Food and Bioprocess Technology, 6(2), 498-508 (2013)
Enzymatic conversion of coconut oil for biodiesel production.
Tupufia SC, et al.
Fuel Processing Technology, 106, 721-726 (2013)
The properties of Lauric acid and their significance in coconut oil.
Dayrit FM.
Journal of the American Oil Chemists' Society, 92(1), 1-15 (2015)
Coconut oil as base oil for industrial lubricants-evaluation and modification of thermal, oxidative and low temperature properties.
Jayadas NH and Prabhakaran Nair K.
Tribology International, 39(9), 873-878 (2006)
Chemical properties of virgin coconut oil.
Marina AM, et al.
Journal of the American Oil Chemists' Society, 86(4), 301-307 (2009)
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