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10969

Sigma-Aldrich

Butyl decanoate

≥98.0%

Synonym(s):

Butyl caprate, Capric acid butyl ester

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About This Item

Linear Formula:
CH3(CH2)8COO(CH2)3CH3
CAS Number:
30673-36-0
Molecular Weight:
228.37
Beilstein/REAXYS Number:
1769651
EC Number:
250-280-5
MDL number:
MFCD00053823
UNSPSC Code:
12352100
PubChem Substance ID:
57646865
NACRES:
NA.22

assay

≥98.0%

refractive index

n20/D 1.430

density

0.86 g/mL at 20 °C (lit.)

SMILES string

CCCCCCCCCC(=O)OCCCC

InChI

1S/C14H28O2/c1-3-5-7-8-9-10-11-12-14(15)16-13-6-4-2/h3-13H2,1-2H3

InChI key

ZRNCNTSXSYXHOW-UHFFFAOYSA-N

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General description

Butyl decanoate is a colorless liquid. The IR spectra of butyl decanoate was measured in various solvents.

application

Butyl decanoate poses no health hazard and is biodegradable. Hence it is used to substitute hazardous compounds used in tissue processing and dewaxing, along with other compounds without impairing the morphology, staining characteristics, or diagnostic value of the tissue sections. It was used as an internal standard in the calculation of acid concentrations in the whole egg samples.

Storage Class

12 - Non Combustible Liquids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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H Lyon et al.
Histochemistry and cell biology, 103(4), 263-269 (1995-04-01)
The aim of this study was to substitute hazardous compounds, used in tissue processing and dewaxing, with compounds having lowest possible toxicity and inflammability without impairing the morphology, staining characteristics, or diagnostic value of the tissue sections. All aromatic compounds
Equilibrium constant for the lipase-catalyzed synthesis of fatty acid butyl ester in various organic solvents.
Kobayashi T, et al.
Journal of Molecular Catalysis. B, Enzymatic, 24, 61-66 (2003)
Quantitative Determination of Lactic and Succinic Acids in Frozen Whole Eggs by Gas?Liquid Chromatography.
Journal of Food Science, 34(1), 37-42 (1969)

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