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108731

Sigma-Aldrich

2-Nonanone

≥99%

Synonym(s):

Heptyl methyl ketone

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5 G
$37.50
100 G
$69.70

About This Item

Linear Formula:
CH3(CH2)6COCH3
CAS Number:
Molecular Weight:
142.24
Beilstein/REAXYS Number:
1743645
EC Number:
MDL number:
UNSPSC Code:
12352100
eCl@ss:
39021224
PubChem Substance ID:
NACRES:
NA.22

$37.50


Available to ship onApril 18, 2025Details


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Quality Level

assay

≥99%

refractive index

n20/D 1.421 (lit.)

bp

192 °C/743 mmHg (lit.)

mp

−21 °C (lit.)

density

0.82 g/mL at 25 °C (lit.)

functional group

ketone

SMILES string

CCCCCCCC(C)=O

InChI

1S/C9H18O/c1-3-4-5-6-7-8-9(2)10/h3-8H2,1-2H3

InChI key

VKCYHJWLYTUGCC-UHFFFAOYSA-N

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General description

2-Nonanone is a repulsive odorant and can be detected by the AWB olfactory neurons[1]. It is a medium toxic compound with a rat LD50 of 400–4000 mgkg-1. It is an effective antifungal agent[2].

Application

2-Nonanone was used to analyze the sensitivity of sensors coated with nafion and carbowax to certify cheese samples[3]. It was used to study binding of β-lactoglobulin to alkanones[4].

hcodes

Hazard Classifications

Aquatic Chronic 3

Storage Class

10 - Combustible liquids

wgk_germany

WGK 1

flash_point_f

147.2 °F - closed cup

flash_point_c

64 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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Binding of alkanone flavors to β-lactoglobulin: effects of conformational and chemical modification.
O'Neill TE and Kinsella JE.
Journal of Agricultural and Food Chemistry, 35(5), 770-774 (1987)
Control of Decay in Modified-atmosphere Packages of Sliced Apples using 2-Nonanone Vapor.
Leepipattanawit R, et al.
Journal of Food Science, 62(5), 1043-1047 (1997)
Vânia F Pais et al.
Sensors (Basel, Switzerland), 12(2), 1422-1436 (2012-03-23)
An electronic nose based on coated piezoelectric quartz crystals was used to distinguish cheese made from ewes' milk, and to distinguish cheese varieties. Two sensors coated with Nafion and Carbowax could certify half the ewes' cheese samples, exclude 32 cheeses
Michael P O'Donnell et al.
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Animals coexist in commensal, pathogenic or mutualistic relationships with complex communities of diverse organisms, including microorganisms1. Some bacteria produce bioactive neurotransmitters that have previously been proposed to modulate nervous system activity and behaviours of their hosts2,3. However, the mechanistic basis
Koutarou D Kimura et al.
The Journal of neuroscience : the official journal of the Society for Neuroscience, 30(48), 16365-16375 (2010-12-03)
The enhancement of sensory responses after prior exposure to a stimulus is a fundamental mechanism of neural function in animals. Its molecular basis, however, has not been studied in as much depth as the reduction of sensory responses, such as

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