A1716
Antibiotic assay medium No. 10
suitable for microbiology, NutriSelect® Plus
About This Item
sterility
non-sterile
Quality Level
product line
BioChemika
form
powder
shelf life
limited shelf life, expiry date on the label
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbe id | susceptibility testing: suitable
microbiological culture: suitable
pH
7.2±0.2 (25 °C)
application(s)
clinical testing
food and beverages
microbiology
suitability
bacteria
nonselective for Bordetella spp.
nonselective for Pseudomonas spp.
Related Categories
Application
Components
Casein Enzymic Hydrolysate, 17.00
Papaic Digest of Soyabean Meal, 3.00
Dextrose, 2.50
Sodium Chloride, 5.00
Dipotassium Phosphate, 2.50
Polysorbate 80, 10.00
Agar, 12.00
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
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