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grade
analytical standard
Quality Level
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
cleaning products
cosmetics
food and beverages
personal care
format
multi-component solution
storage temp.
−20°C
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General description
Aflatoxins are a group of hypertoxic secondary metabolites produced by fungi of the genus Aspergillus, mostly A. flavus, A. Parasiticus, and A. nomius. Of the 20 aflatoxins identified so far, B1, B2, G1, and G2 are the four naturally occurring aflatoxins.
Application
It is intended to be used for the calibration of analytical instruments, validation of analytical methods, determination of detection limits and linearity studies, and recovery experiments.
This aflatoxin mix 4 solution was used as follows:
This aflatoxin mix 4 solution was used as follows:
- Ultra-high-performance liquid chromatography-fluorescence detection (UHPLC-FLD) based quantification of aflatoxins— B1, B2, G1, and G2, in the coffee bean and powder samples
- Estimation of aflatoxins (B1, B2, G1, and G2) in samples of maize, rice, sorghum meal, and peanuts by ultra high-performance liquid chromatography coupled with a fluorescence detector
- Determination of naturally occurring aflatoxins in 65 peanut-enriched flour samples by high-performance liquid chromatography (HPLC) combined with fluorescence detection
Components
B1, G1, B2, G2 in acetonitrile (20 ug/mL each)
Other Notes
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2
Storage Class Code
3 - Flammable liquids
WGK
WGK 2
Flash Point(F)
35.6 °F
Flash Point(C)
2 °C
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Clustered pathway genes in aflatoxin biosynthesis.
Applied and Environmental Microbiology, 70(3), 1253-1262 (2004)
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