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Key Documents

W206318

Sigma-Aldrich

Isoamyl cinnamate

≥97%, FG

Synonym(s):

Isopentyl cinnamate, Isoamyl 3-phenyl propenoate

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About This Item

Linear Formula:
C6H5CH=CHCO2CH2CH2CH(CH3)2
CAS Number:
Molecular Weight:
218.29
FEMA Number:
2063
EC Number:
Council of Europe no.:
335
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.742
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

Assay

≥97%

refractive index

n20/D 1.536 (lit.)

bp

310 °C (lit.)

density

0.995 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

Organoleptic

cocoa; balsamic

SMILES string

CC(C)CCOC(=O)\C=C\c1ccccc1

InChI

1S/C14H18O2/c1-12(2)10-11-16-14(15)9-8-13-6-4-3-5-7-13/h3-9,12H,10-11H2,1-2H3/b9-8+

InChI key

JFHCDEYLWGVZMX-CMDGGOBGSA-N

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General description

Isoamyl cinnamate is mainly used as a fragrance ingredient and also as a food flavoring agent.

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

235.4 °F - closed cup

Flash Point(C)

113 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Fragrance material review on isoamyl cinnamate
Bhatia SP, et al.
Food And Chemical Toxicology, 45(1), S98-S101 (2007)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 1422-1422 (1997)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 1422-1422 (1997)

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