With the increasing utilization of nanomaterials, there is a growing concern for the potential environmental and health effects of them. To assess the environmental risks of nanomaterials, better knowledge about their fate and toxicity in plants are required. In this
It is well known that lanthanides have come into extensive and rapid use in a number of fields. As a result, more and more lanthanides are getting into the environment and food chains. However, the distributions of lanthanides in brain
The capacity of Fe2O3 to mimic initial and 5-hr postdose digesta flow rate was evaluated by comparison with Yb-labeled soybean meal in 5-week-old chicks. First visually apparent Fe2O3 corresponded identically with first chemically detectable Fe and Yb. Five-hr marker excretions
International journal of food microbiology, 96(1), 61-66 (2004-09-11)
The transition of probiotic bacteria Lactobacillus in the gastrointestinal tract was investigated in pigs that received commercially available fermented milk prepared with Lactobacillus casei strain Shirota (LCS). Three female pigs fistulated at the cecum were fed 130 ml of fermented
Exercise affects digestibility and rate of passage of all-forage and mixed diets in thoroughbred horses.
J D Pagan et al.
The Journal of nutrition, 128(12 Suppl), 2704S-2707S (1998-12-30)
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