T0256
Trypsin inhibitor from bovine pancreas
Type I-P, essentially salt-free, lyophilized powder
Synonim(y):
BPTI
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About This Item
Polecane produkty
pochodzenie biologiczne
bovine pancreas
typ
Type I-P
Postać
essentially salt-free, lyophilized powder
masa cząsteczkowa
~6500 Da (single-chain 58-amino acid peptide)
oczyszczone przez
crystallization
metody
inhibition assay: suitable
rozpuszczalność
water: 10 g/L
temp. przechowywania
−20°C
Działania biochem./fizjol.
A 58-residue protein whose binding to various serine proteases has been extensively studied. It is highly homologous to a family of mamba snake dendrotoxin proteins that inhibit various K+ channels. It also binds to an intracellular site associated with the large conductance Ca2+-activated K+ channel..
Definicja jednostki
One trypsin unit will produce a ΔA253 of 0.001 per min with BAEE as substrate at pH 7.6 at 25 °C; reaction volume 3.2 ml, 1 cm light path.
Uwaga dotycząca przygotowania
Prepared by method of Kunitz and Northrup, J. Gen. Physiol., 19, 991 (1936).
Komentarz do analizy
One mg of trypsin inhibitor will inhibit greater than 1.5 mg of trypsin with activity of approximately 10,000 BAEE units per mg protein.
Protein determined by biuret.
Inne uwagi
View more information on Trypsin Inhibitor.
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Zastosowanie
Hasło ostrzegawcze
Danger
Zwroty wskazujące rodzaj zagrożenia
Zwroty wskazujące środki ostrożności
Klasyfikacja zagrożeń
Resp. Sens. 1 - Skin Sens. 1
Kod klasy składowania
11 - Combustible Solids
Klasa zagrożenia wodnego (WGK)
WGK 3
Środki ochrony indywidualnej
Eyeshields, Gloves, type N95 (US)
Certyfikaty analizy (CoA)
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The design of minimal units required for enzyme inhibition is a major field of interest in structural biology and biotechnology. The successful design of the cyclic dodecapeptide corresponding to the Phe17-Val28 reactive site amino acid sequence of the low-molecular-mass trypsin
Chromatograms
application for HPLCNasz zespół naukowców ma doświadczenie we wszystkich obszarach badań, w tym w naukach przyrodniczych, materiałoznawstwie, syntezie chemicznej, chromatografii, analityce i wielu innych dziedzinach.
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