This enzyme is from D. Dendroides and is recombinantly produced from Yeast in an animal component free fermentation process.
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| Do Państwa/SKU | Dostępność | Cena netto |
|---|---|---|
1000 units | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 509,00 zł |
10000 units | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 5810,00 zł |
Informacje o tej pozycji
509,00 zł
biological source
fungus (Dactylium dendroides)
Quality Segment
form
lyophilized powder
specific activity
≥3,000 units/g solid
storage temp.
−20°C
General description
Application
Biochem/physiol Actions
2-Deoxy-D-galactose, lactose, melibiose, raffinose and stachyose react with galactose oxidase in the peroxidase:o-tolidine system.
Essentially no oxidation of D-glucose, L-galactose, L-arabinose or D-glucuronate has been observed.
Other Notes
1 of 1
Ta pozycja | |||
|---|---|---|---|
| description lyophilized powder, ≥3,000 units/g solid | description ≥30 units/mg solid | description Type X-S, lyophilized powder, 100,000-250,000 units/g solid (without added oxygen) | description Type VII, lyophilized powder, ≥100,000 units/g solid (without added oxygen) |
| biological source fungus (Dactylium dendroides) | biological source fungus (Dactylium dendroides) | biological source - | biological source - |
| specific activity ≥3,000 units/g solid | specific activity ≥30 units/mg solid | specific activity 100,000-250,000 units/g solid (without added oxygen) | specific activity ≥100,000 units/g solid (without added oxygen) |
| form lyophilized powder | form lyophilized | form lyophilized powder | form lyophilized powder |
| storage temp. −20°C | storage temp. −20°C | storage temp. −20°C | storage temp. −20°C |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
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signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
Klasa składowania
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
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Hello, I have bought this enzyme for some assays in our lab in January 2024. I would like to ask how this enzyme is produced? Is it recombinant (E. coli or yeast) or is it directly isolated from Dactilium dendroides? Looking forward to hearing from you!
1 answer-
Helpful?
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