Przejdź do zawartości
Merck

Przejdź do

G7041

Fish Gelatin

from cold water fish skin, powder, suitable for cell culture and generation of scaffolds.

Gelatin from cold water fish skin
1 of 3 reviewers received a sample product or took part in a promotion

Synonim(y):

Gelatine, Teleostean gelatin

Zaloguj się, aby wyświetlić ceny organizacyjne i kontraktowe.

Wybierz wielkość

Zmień widok
Do Państwa/SKUDostępnośćCena netto
100 g
Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności
167,00 zł
500 g
Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności
755,00 zł

Informacje o tej pozycji

Numer CAS:
MDL number:
UNSPSC Code:
12352202
EC Number:
232-554-6
NACRES:
NA.75
Biological source:
fish skin
Form:
solid
Technique(s):
cell culture | mammalian: suitable
Mol wt:
60 kDa

167,00 zł


Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności

Złóż zamówienie na produkt na zamówienie
Pomoc techniczna
Potrzebujesz pomocy? Nasz zespół doświadczonych naukowców chętnie Ci pomoże.
Pozwól nam pomóc


Nazwa produktu

Gelatin from cold water fish skin, solid

biological source

fish skin

Quality Segment

product line

BioReagent

form

solid

mol wt

60 kDa

packaging

pkg of 100 g, pkg of 500 g

technique(s)

cell culture | mammalian: suitable

surface coverage

100—200 μg/cm2

impurities

≤2% Residue on ignition (Ash), ≤20 ppm Heavy metals

solubility

acetic acid: soluble, glycerol: soluble, water: soluble

shipped in

ambient

storage temp.

room temp

General description

Gelatin derived from cold water fish skin has low gelling and melting points. This gelatin will not gel at 10 degree celsius, hence they do not have bloom strength.

Application

Used as a blocking agent in immunochemistry.
Gelatin from cold water fish skin has been used in the preparation of water phase. It has also been used to maintain growth in static culture[1][2] and in flavopiridol treatment and transcript labeling.[3]

Biochem/physiol Actions

Gelatin from fish skin can be used in the preparation of various gels based on their gelling characteristics. It can also be used as an additive in surimi processing to enhance the functional and mechanical properties of gel.
Ta strona może zawierać tekst przetłumaczony maszynowo.

Porównaj podobne pozycje

Wyświetl pełne porównanie

Pokaż różnice

1 of 1

Ta pozycja
G7765G939148722
description

solid

description

40-50% in H2O

description

Type B, powder, BioReagent, suitable for cell culture

description

medium gel strength, suitable for microbiology

biological source

fish skin

biological source

fish skin

biological source

bovine skin

biological source

Porcine

technique(s)

cell culture | mammalian: suitable

technique(s)

ELISA: suitable, cell culture | mammalian: suitable, immunocytochemistry: suitable, western blot: suitable

technique(s)

cell culture | mammalian: suitable

technique(s)

-

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

form

solid

form

liquid

form

powder

form

powder

mol wt

60 kDa

mol wt

~60 kDa

mol wt

-

mol wt

-

storage temp.

room temp

storage temp.

2-8°C

storage temp.

room temp

storage temp.

-


Klasa składowania

11 - Combustible Solids

wgk

nwg

flash_point_f

Not applicable

flash_point_c

Not applicable



Wybierz jedną z najnowszych wersji:

Certyfikaty analizy (CoA)

Lot/Batch Number

It looks like we've run into a problem, but you can still download Certificates of Analysis from our Dokumenty section.

Proszę o kontakt, jeśli potrzebna jest pomoc Obsługa Klienta

Masz już ten produkt?

Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.

Odwiedź Bibliotekę dokumentów



Questions

1–10 of 16 Questions  
  1. What waters are the fish derived from? Arctic? Icelandic? North Atlantic? If North Atlantic more specifically, Canadian, novia scotia? 

    1 answer
    1. The source of this material is subject to change from lot to lot. However, historical information indicates the fish processors are typically located in Canada, Norway, Iceland, the FaThe source of this material is subject to change from lot to lot. However, historical information indicates the fish processors are typically located in Canada, Norway, Iceland, the Faroa Islands, and Denmark. A specific body of water is not reported.roa Islands, and Denmark. A specific body of water is not reported.

      Helpful?

  2. Could you clarify the specific type of your Cold Water Fish Skin Gelatin? Is it Type A or Type B? 

    1 answer
    1. This product is a type A gelatin extracted from acid-cured tissue.

      Helpful?

  3. Hi, could you please let me know the fish species or the Amino Acid sequence of the gelatin? Thanks!

    1 answer
    1. Unfortunately, the source species of cold-water fish for this product is not available. No sequence information is available either.

      Helpful?

  4. What is the melting point of this specific fish gelatin?

    1 answer
    1. Dry gelatin, when heated to 100 °C in the presence of air, swells and becomes soft, disintegrating to a carbonaceous mass. Solidified solutions may be reliquified at 37°C. Solutions of gelatin will undergo hydrolysis when heated above 40 °C for extended periods. Please see the link below to review additional information available in the Product Datasheet:_x000D_
      https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/product/documents/110/548/g7041pis.pdf

      Helpful?

  5. What fish species is this gelatin product derived from? Thanks.

    1 answer
    1. This gelatin product is produced from multiple cold water fish species. These include, but are not limited to, cod, pollock, and haddock.

      Helpful?

  6. Is product G7041 acid pretreated or alkali pretreated?

    1 answer
    1. This product is extracted from acid-cured tissue.

      Helpful?

  7. Is this in solid powder form? Also, is it suitable to be used to form a hydrogel film?

    1 answer
    1. Yes, this product is supplied in solid powder form. Gelatin, in general, can be used to form a hydrogel film, but this product has not been tested for that application.

      Helpful?

  8. What is the molecular weight of this Gelatin?

    What is the molecular weight of this Gelatin?

    1 answer
    1. The molecular weight of this product has not been evaluated, However, the molecular weight is closely related to the Bloom Number. The estimated ranges are as follows:
      Bloom Number Average Molecular Mass (Da)
      50−125 (Low Bloom) 20,000−25,000
      175−225 (Medium Bloom) 40,000−50,000
      225−325 (High Bloom) 50,000−100,000

      Please see the link below to review the general datasheet for Gelatin:
      https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/product/documents/333/625/g9382pis.pdf

      Helpful?

  9. Could you provide me with a preparation protocol to use it as a blocking agent in ELISA for G7041 ? And at what concentration is G7041 100 g.?

    1 answer
    1. This powdered gelatin product is not specifically tested for use as a blocking agent in Elisa. Typically, Fish Skin Gelatin is prepared in a buffer at a concentration of 1 - 5% for this application. Please see the link below to review an article that may be helpful.
      https://pubmed.ncbi.nlm.nih.gov/3611792/

      Please see the link below to review the general Gelatin datasheet:
      https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/product/documents/110/548/g7041pis.pdf

      Helpful?

  10. I would like to know the primary amine and functionable carboxylic acid group contents of this product.

    1 answer
    1. The primary amine and functionable carboxylic acid group contents of G7041 were not determined in-house.

      Helpful?

1–10 of 16 Questions  

Reviews

1–2 of 3 Reviews  

Active Filters

    • Review 1
    • Votes 8
    5 out of 5 stars.

    World's finest gelatin from cold water fish skin

    This is quite possibly the most exquisite gelatin from cold water fish skin I have ever used. Upon opening the bottle, I could tell just by the sheen on the slightly granular crystals that this gelatin from cold water fish skin was unlike any I had ever encountered.

    Helpful?

    • Review 1
    • Votes 0
    4 out of 5 stars.

    using it to coat plates

    The product is good enough, however it would be great if it came from one species instead of a mix of different many ones

    Helpful?

  1. 1 Ratings-only review