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A6362

Alpha-lytic protease

Synonim(y):

Alpha-lytic endopeptidase, alphaLP

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Informacje o tej pozycji

UNSPSC Code:
12352204
NACRES:
NA.54
Specific activity:
≥0.0005 U/mg
Biological source:
bacterial


biological source

bacterial

Quality Segment

form

liquid

specific activity

≥0.0005 U/mg

mol wt

19,860 Da

optimum pH

5.0(storage), 7.5(activity)

pI 

9.69

shipped in

dry ice

storage temp.

−70°C

General description

Alpha-lytic protease (aLP) is an alternative specificity protease for proteomics applications. This protease cleaves after T, A, S, and V residues. It generates peptides of similar average length as trypsin.

aLP was first isolated from the myxobacterium Lysobacter enzymogenes. The pro-form of aLP is 397 amino acids long. In its mature form, aLP is 198 amino acids long. Its tertiary structural core resembles those of pancreatic serine proteases.

Crystal structure studies of aLP have been reported. Several studies are available on the active site and catalytic mechanism of aLP. The role of the pro-region in the activation, secretion and folding of aLP has been studied.

The activity of aLP in the presence of various solution components is as follows:
  • 0.1% sodium deoxycholate: ~1.75-fold enhanced activity
  • 1.0% sodium deoxycholate: ~60% activity
  • 0.1% SDS: ~50% activity
  • 1.0% SDS: ~40% activity
  • 1 M guanidine HCl: ~20% activity
  • 4 M guanidine HCl: ~1% activity (essentially inactivated)

Physical form

Supplied as a solution in 10 mM sodium acetate buffer, pH 5.0.

Other Notes

One unit will produce one mmole of p-nitroaniline per minute from N-succinyl-Ala-Ala-Ala-PNA at 25 °C at pH 7.5
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Ta pozycja
324796O9515P1236
specific activity

≥0.0005 U/mg

specific activity

≥2 AU/mg protein

specific activity

≥10 unit/μg protein

specific activity

≥0.8 U/g

biological source

bacterial

biological source

-

biological source

-

biological source

Bacillus sp. (Bacillus amyloliquefaciens)

form

liquid

form

lyophilized

form

solution

form

liquid

storage temp.

−70°C

storage temp.

−20°C

storage temp.

−70°C

storage temp.

2-8°C

optimum pH

5.0(storage), 7.5(activity)

optimum pH

-

optimum pH

-

optimum pH

-

mol wt

19,860 Da

mol wt

-

mol wt

81.6 kDa

mol wt

-


Klasa składowania

12 - Non Combustible Liquids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable



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