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BCR668

Mussel tissue (trace elements)

BCR®, certified reference material

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About This Item

Kod UNSPSC:
41116107
NACRES:
NA.24

klasa czystości

certified reference material

agency

BCR®

producent / nazwa handlowa

JRC

macierz

mussel

Zastosowanie

food and beverages

format

matrix material

Opis ogólny

Mussel tissue (trace elements) material consists of mussel tissue in a glass bottle containing approximately 10 g of dry powder. Information on the preparation and the certification of the rare earth elements Ce, Dy, Er, Eu, Gd, La, Lu, Nd, Pr, Sm, Tb, Tm and Y, and of the elements Th and U is given in the certification report.

Zastosowanie

Mussel tissue (trace elements) has been used as a certified reference standard for the quantification of trace metals in fish samples, seafood products and mangrove sites using analytical techniques.

Komentarz do analizy

For more information please see:
BCR668

Inne uwagi

Certified for the analytes listed below. See certificate for values and more details
Trace Elements: Arsenic (As), Cadmium (Cd), Cerium (Ce), Cesium (Cs), Chromium (Cr), Cobalt (Co), Dysprosium (Dy), Erbium (Er), Europium (Eu), Gadolinium (Gd), Holmium (Ho), Iron (Fe), Lanthanum (La), Lutetium (Lu), Molybdenum (Mo), Neodynium (Nd), Praseodymium (Pr), Samarium (Sm), Scandium (Sc), Terbium (Tb), Thorium (Th), Thulium, Uranium (U), Ytterbium (Yb), Yttrium (Y), Zinc (Zn)

Matrix Group: Fish and Seafood

Informacje prawne

BCR is a registered trademark of European Commission
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Kod klasy składowania

11 - Combustible Solids

Klasa zagrożenia wodnego (WGK)

WGK 3


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Certyfikaty analizy (CoA)

Lot/Batch Number

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Masz już ten produkt?

Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.

Odwiedź Bibliotekę dokumentów

Human exposure in Italy to lead, cadmium and mercury through fish and seafood product consumption from Eastern Central Atlantic Fishing Area
Zaza S, et al.
J. Food Compos. Anal., 40, 148-153 (2015)
Multi-tool assessment of trace metals in mangroves combining sediment and clam sampling, DGT passive samplers and caged mussels
Estrada SE, et al.
The Science of the Total Environment, 574, 847-857 (2017)
Ioanna Kalantzi et al.
Journal of environmental sciences (China), 56, 300-312 (2017-06-03)
Arsenic speciation analysis was conducted on fish samples (sardine and anchovy) collected from six areas along the Greek coastline, i.e. Artemisium Straits, Thermaikos Gulf, Amvrakikos Gulf, Strymonian Gulf, Thracian Sea, and Elefsina Gulf. Total arsenic levels ranging from 11.8 to

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