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| Gabaryty przesyłki | SKU | Dostępność | Cena netto |
|---|
Informacje o tej pozycji
environmental
food and beverages, microbiology
agency
according to GB 4789.4-2016
Quality Level
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L , bismuth ammonium citrate, 1.85 g/L , brilliant green, 0.025 g/L , disodium hydrogen phosphate, 4 g/L , D(+)-glucose, 5 g/L , iron(II) sulfate 7x H2O, 0.55 g/L (equivalentto 0.3g/L iron(ll) sulfate water free), meat extract, 5 g/L , mixed peptone, 10 g/L , sodium sulfite, 6.15 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
7.6±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages, microbiology
suitability
selective for Salmonella spp.
Application
The prepared agar is turbid and greenish-yellow.
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Ta pozycja | |||
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| manufacturer/tradename NutriSelect® Basic | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Basic | manufacturer/tradename NutriSelect® Plus |
| agency according to GB 4789.4-2016 | agency - | agency according to ISO 7899 | agency according to GB 4789 |
| application(s) clinical testing | application(s) clinical testing | application(s) bioburden testing | application(s) agriculture |
| composition agar, 15 g/L , brilliant green, 0.025 g/L , D(+)-glucose, 5 g/L , meat extract, 5 g/L , sodium sulfite, 6.15 g/L , bismuth ammonium citrate, 1.85 g/L , iron(II) sulfate 7x H2O, 0.55 g/L (equivalentto 0.3g/L iron(ll) sulfate water free), disodium hydrogen phosphate, 4 g/L , mixed peptone, 10 g/L | composition agar, 15.0 g/L , brilliant green, 0.0003 g/L , ferric citrate, 1.0 g/L , lactose, 10.0 g/L , meat extract, 5.0 g/L , neutral red, 0.025 g/L , ox bile, dehydrated, 8.5 g/L , peptone, 5.0 g/L , sodium citrate, 10.0 g/L , sodium thiosulfate, 8.5 g/L | composition agar, 10 g/L , disodium hydrogen phosphate monohydrate, 4 g/L , D(+)-glucose, 2 g/L , sodium azide, 0.4 g/L , 2,3,5-triphenyltetrazolium chloride, 0.1 g/L , tryptose, 20 g/L , yeast extract, 5 g/L | composition agar, 15.5 g/L , chloramphenicol, 0.1 g/L , dextrose, 10 g/L , magnesium sulfate, 0.5 g/L , monopotassium phosphate, 1 g/L , mycological peptone, 5 g/L , rose bengale, 0.05 g/L |
hcodes
pcodes
Hazard Classifications
Aquatic Chronic 3
supp_hazards
Klasa składowania
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.
Powiązane treści
Numer pozycji handlu globalnego
| SKU | NUMER GTIN |
|---|---|
| 95388-500G | 04061833316009 |



