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95388

Bismuth Sulfite Agar

NutriSelect® Basic, according to GB 4789.4-2016, powder, selective for Salmonella spp., pack of 500 g, suitable for microbiology

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Informacje o tej pozycji

NACRES:
NA.74
UNSPSC Code:
41171606
Manufacturer/tradename:
NutriSelect® Basic
Agency:
according to GB 4789.4-2016
Form:
powder
Suitability:
selective for Salmonella spp.
Application(s):
clinical testing
environmental
food and beverages, microbiology
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agency

according to GB 4789.4-2016

Quality Level

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 15 g/L , bismuth ammonium citrate, 1.85 g/L , brilliant green, 0.025 g/L , disodium hydrogen phosphate, 4 g/L , D(+)-glucose, 5 g/L , iron(II) sulfate 7x H2O, 0.55 g/L (equivalentto 0.3g/L iron(ll) sulfate water free), meat extract, 5 g/L , mixed peptone, 10 g/L , sodium sulfite, 6.15 g/L

packaging

pack of 500 g

manufacturer/tradename

NutriSelect® Basic

technique(s)

microbiological culture: suitable

final pH

7.6±0.2 (25 °C)

application(s)

clinical testing
environmental
food and beverages, microbiology

suitability

selective for Salmonella spp.

Application

Selective medium for the isolation and differentiation of Salmonella typhi and other salmonellae from clinical material etc.
The prepared agar is turbid and greenish-yellow.

Preparation Note

Dissolve 47.55 g in litre distilled water and heat to boiling to dissolve the medium completely. DO NOT STERILIZE. This medium should be prepared, and the plates poured, 24h in advance of their intended use, since the freshly prepared medium is excessively toxic to Salmonellae. It must also be remembered the medium loses selectivity after 3-4 days, even when refrigerated.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
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Ta pozycja
856404518317211
SS-Agar NutriSelect® Plus, powder, selective for Shigella spp, selective for Salmonella spp., pack of 500 g, suitable for microbiology

Millipore

85640

SS-Agar

form

powder

form

powder

form

powder

form

powder

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

manufacturer/tradename

NutriSelect® Basic

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Basic

manufacturer/tradename

NutriSelect® Plus

agency

according to GB 4789.4-2016

agency

-

agency

according to ISO 7899

agency

according to GB 4789

application(s)

clinical testing
environmental
food and beverages, microbiology

application(s)

clinical testing
environmental
food and beverages, microbiology

application(s)

bioburden testing
clinical testing
environmental
food and beverages
water monitoring, microbiology

application(s)

agriculture
bioburden testing
environmental
food and beverages, microbiology

composition

agar, 15 g/L , brilliant green, 0.025 g/L , D(+)-glucose, 5 g/L , meat extract, 5 g/L , sodium sulfite, 6.15 g/L , bismuth ammonium citrate, 1.85 g/L , iron(II) sulfate 7x H2O, 0.55 g/L (equivalentto 0.3g/L iron(ll) sulfate water free), disodium hydrogen phosphate, 4 g/L , mixed peptone, 10 g/L

composition

agar, 15.0 g/L , brilliant green, 0.0003 g/L , ferric citrate, 1.0 g/L , lactose, 10.0 g/L , meat extract, 5.0 g/L , neutral red, 0.025 g/L , ox bile, dehydrated, 8.5 g/L , peptone, 5.0 g/L , sodium citrate, 10.0 g/L , sodium thiosulfate, 8.5 g/L

composition

agar, 10 g/L , disodium hydrogen phosphate monohydrate, 4 g/L , D(+)-glucose, 2 g/L , sodium azide, 0.4 g/L , 2,3,5-triphenyltetrazolium chloride, 0.1 g/L , tryptose, 20 g/L , yeast extract, 5 g/L

composition

agar, 15.5 g/L , chloramphenicol, 0.1 g/L , dextrose, 10 g/L , magnesium sulfate, 0.5 g/L , monopotassium phosphate, 1 g/L , mycological peptone, 5 g/L , rose bengale, 0.05 g/L


hcodes

Hazard Classifications

Aquatic Chronic 3

supp_hazards

Klasa składowania

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.


Further Experience of the Bismuth Sulphite Media in the Isolation of Bacillus typhosus and B. paratyphosus B from Faeces, Sewage and Water.
W J Wilson et al.
The Journal of hygiene, 31(2), 138-161 (1931-04-01)
J.H. MacCoy
The Journal of Applied Bacteriology, 25, 213-213 (1962)
Use of a Glucose Bismuth Sulphite Iron Medium for the Isolation of B. typhosus and B. proteus.
W J Wilson et al.
The Journal of hygiene, 26(4), 374-391 (1927-10-01)



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SKUNUMER GTIN
95388-500G04061833316009