Przejdź do
61792
Leifson Agar
suitable for microbiology, NutriSelect® Plus
Synonim(y):
DC Agar, Deoxycholate Citrate Agar according to Leifson, modified
Wybierz wielkość
| Do Państwa/SKU | Dostępność | Cena netto |
|---|---|---|
500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 744,00 zł |
Informacje o tej pozycji
744,00 zł
form
powder
Quality Segment
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L , ammonium ferric citrate, 1 g/L , lactose, 10 g/L , meat extract, 5 g/L , meat peptone, 5 g/L , neutral red, 0.02 g/L , sodium citrate, 6 g/L , sodium deoxycholate, 3 g/L , sodium thiosulfate, 5.4 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.5±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages, microbiology
suitability
selective and differential for Salmonella spp., selective and differential for Shigella spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Ta pozycja | |||
|---|---|---|---|
| description suitable for microbiology, NutriSelect® Plus | description NutriSelect® Plus, powder, selective for Shigella spp, selective for Salmonella spp., pack of 500 g, suitable for microbiology | description suitable for microbiology, NutriSelect® Plus | description NutriSelect® Plus, powder, selective for coliforms, pack of 500 g, suitable for microbiology |
| suitability selective and differential for Shigella spp., selective and differential for Salmonella spp. | suitability selective for Salmonella spp., selective for Shigella spp | suitability selective and differential for Citrobacter spp., selective and differential for Shigella spp., selective and differential for coliforms, selective and differential for enterobacteriaceae, selective and differential for Salmonella spp., selective and differential for Proteus spp., selective and differential for Escherichia coli, selective and differential for Klebsiella spp. | suitability selective and differential for Salmonella spp., selective and differential for Escherichia coli, selective for coliforms, selective and differential for Proteus spp. |
| form powder | form powder | form powder | form powder |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| composition sodium thiosulfate, 5.4 g/L , meat extract, 5 g/L , sodium deoxycholate, 3 g/L , ammonium ferric citrate, 1 g/L , sodium citrate, 6 g/L , agar, 15 g/L , lactose, 10 g/L , neutral red, 0.02 g/L , meat peptone, 5 g/L | composition meat extract, 5.0 g/L , ox bile, dehydrated, 8.5 g/L , sodium thiosulfate, 8.5 g/L , neutral red, 0.025 g/L , brilliant green, 0.0003 g/L , lactose, 10.0 g/L , agar, 15.0 g/L , ferric citrate, 1.0 g/L , sodium citrate, 10.0 g/L , peptone, 5.0 g/L | composition sucrose, 13.0 g/L , meat extract, 6.0 g/L , lactose, 11.5 g/L , neutral red, 0.022 g/L , ferric citrate, 0.5 g/L , magnesium sulfate, 0.4 g/L , trisodium citrate5.5 hydrate, 9.3 g/L , disodium hydrogen phosphate 2 hydrate, 1.0 g/L , starch (soluble), 0.5 g/L , metachrome yellow, 0.47 g/L , L-phenylalanine, 5.0 g/L , methyl blue, 0.25 g/L , brilliant green, 0.0006 g/L , agar, 15.0 g/L , sodium thiosulfate 5 hydrate, 4.25 g/L , yeast extract, 3.0 g/L , bile salt mixture, 3.825 g/L , meat peptone, 3.8 g/L | composition sodium sulfite, 1.6 g/L , sodium lauryl sulfate, 0.05 g/L , tryptose, 7.5 g/L , lactose, 9.4 g/L , potassium hydrogen phosphate, 1 g/L , sodium chloride, 3.7 g/L , yeast extract, 1.2 g/L , peptone from meat, 3.7 g/L , di-potassium hydrogen phosphate, 3.3 g/L , agar, 15 g/L , casein hydrolysate, 3.7 g/L , sodium deoxycholate, 0.1 g/L , pararosanilin (fuchsin), 0.8 g/L |
| application(s) microbiology, clinical testing | application(s) clinical testing | application(s) clinical testing | application(s) agriculture |
| final pH 7.5±0.2 (25 °C) | final pH 7.0±0.2 (25 °C) | final pH 7.0±0.2 (37 °C) | final pH 7.2±0.2±25 °C |
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Klasa składowania
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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