Kluczowe dokumenty

Wyświetl całą dokumentację

Przejdź do

61749

Lauryl sulfate Broth

Name: Lauryl sulfate Broth
Brand: SIAL
Price: 746 PLN

suitable for microbiology, NutriSelect^® Basic

Synonim(y):

Lauryl Casein peptone Broth

Zaloguj się, aby wyświetlić ceny organizacyjne i kontraktowe.

Wybierz wielkość

Zmień widok

Do Państwa/SKU	Dostępność	Cena netto
500 g	Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności	746,00 zł

Informacje o tej pozycji

UNSPSC Code:

41171607

NACRES:

NA.74

PubChem Substance ID:

329759678

MDL number:

MFCD00067711

Beilstein/REAXYS Number:

1710530

746,00 zł

Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności

Zamów zamówienie zbiorcze

Pomoc techniczna

Potrzebujesz pomocy? Nasz zespół doświadczonych naukowców chętnie Ci pomoże.

Pozwól nam pomóc

Właściwości

Quality Segment

100

agency

according to GB 4789.3-2016, according to ISO 4831:2006, according to ISO

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

casein peptone, 20 g/L , dipotassium hydrogen phosphate, 2.75 g/L , lactose, 5 g/L , potassium dihydrogen phosphate, 2.75 g/L , sodium chloride, 5 g/L , sodium lauryl sulfate, 0.1 g/L

manufacturer/tradename

NutriSelect^® Basic

technique(s)

microbiological culture: suitable

final pH

6.8±0.2 (25 °C)

application(s)

agriculture
bioburden testing
environmental
food and beverages
water monitoring, microbiology

suitability

selective for Enterobacter spp., selective for Escherichia coli, selective for Salmonella spp., selective for coliforms

SMILES string

CCCCCCCCCCCCOS(O)(=O)=O

InChI

1S/C12H26O4S/c1-2-3-4-5-6-7-8-9-10-11-12-16-17(13,14)15/h2-12H2,1H3,(H,13,14,15)

InChI key

MOTZDAYCYVMXPC-UHFFFAOYSA-N

Opis

General description

Lauryl sulfate Broth (LSB) is a selective media, assortedly used for coliform determination. LSB serves to examine the quality of water, dairy products and foodstuffs.

Application

Selective medium acc. to Mallmann and Darby (1941) for the presumptive testing for coliform and their selective enrichment in the examination of water, dairy products and food.
Recommended by the "Schweizerisches Lebensmittelbuch" 5th ed., chapter 56A.
The difference to Cat. No. 17349 is that Casein Peptone is used (instead of Tryptose)

Lauryl sulfate Broth has been used for E.coli determination.

Preparation Note

Dissolve 35.6 g in 1 litre distilled water. Distribute to convenient flasks. Sterilize by autoclaving at 121°C for 15 minutes.

Other Notes

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Disclaimer

This product will be discontinued in the near future; however, stock is still available. The recommended replacement product is 1.10266 Lauryl Sulfate Broth

Ta strona może zawierać tekst przetłumaczony maszynowo.

Porównaj podobne pozycje

Wyświetl pełne porównanie

Pokaż różnice

1 of 1

Ta pozycja	17349	89916	22098
Millipore 61749 Lauryl sulfate Broth	Millipore 17349 Siarczan laurylowy Bulion	Millipore 89916 Modified Lauryl Sulfate Tryptose Broth acc.to ISO/TS 22964	Millipore 22098 CASO Broth
technique(s) microbiological culture: suitable	technique(s) microbiological culture: suitable	technique(s) microbiological culture: suitable	technique(s) microbiological culture: suitable
agency according to GB 4789.3-2016, according to ISO, according to ISO 4831:2006	agency according to ISO 4831:2006, according to ISO 7251:2005	agency according to GB 4789.40-2016	agency according to ISO 10273:2017, according to ISO 21871:2006
suitability selective for Enterobacter spp., selective for Salmonella spp., selective for Escherichia coli, selective for coliforms	suitability selective for Enterobacter spp., selective for Escherichia coli, selective for Salmonella spp., selective for coliforms	suitability selective for Cronobacter spp.	suitability bacteria (fastidious organism), nonselective for Bacillus spp., nonselective for Bacteroides spp., nonselective for Campylobacter spp., nonselective for Candida spp., nonselective for Escherichia coli, nonselective for Neisseria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for coliforms
form powder	form powder	form powder	form powder
sterility non-sterile	sterility non-sterile	sterility non-sterile	sterility non-sterile
composition casein peptone, 20 g/L , lactose, 5 g/L , sodium chloride, 5 g/L , dipotassium hydrogen phosphate, 2.75 g/L , sodium lauryl sulfate, 0.1 g/L , potassium dihydrogen phosphate, 2.75 g/L	composition dipotassium hydrogen phosphate, 2.75 g/L , lactose, 5 g/L , potassium dihydrogen phosphate, 2.75 g/L , sodium chloride, 5 g/L , sodium lauryl sulfate, 0.1 g/L , tryptose, 20 g/L	composition dipotassium phosphate, 2.75 g/L , enzymatic digest of plants and animal tissue, 20 g/L , lactose, 5 g/L , lauryl sulfate, 0.1 g/L , monopotassium phosphate, 2.75 g/L , sodium chloride, 34 g/L	composition casein peptone, 17 g/L , dipotassium hydrogen phosphate, 2.5 g/L , D(+)-glucose, 2.5 g/L , sodium chloride, 5 g/L , soy peptone, 3 g/L

Still not finding the right product?

Explore all of our products under Lauryl sulfate Broth

Klasa składowania

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Wybierz jedną z najnowszych wersji:

Certyfikaty analizy (CoA)

Lot/Batch Number

It looks like we've run into a problem, but you can still download Certificates of Analysis from our Dokumenty section.

Proszę o kontakt, jeśli potrzebna jest pomoc Obsługa Klienta

Masz już ten produkt?

Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.