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| Rozmiar/SKU | Dostępność | Cena netto |
|---|---|---|
1 kg | Przewidywany termin wysyłki20 listopada 2026zKuehne + Nagel Sp. z o.o. | 8750,00 zł |
Informacje o tej pozycji
8750,00 zł
Przewidywany termin wysyłki20 listopada 2026Szczegóły
Nazwa produktu
Probumin® Fatty Acid Free, pkg of 1 kg
assay
≥98% (purity)
Quality Segment
form
lyophilized powder
shelf life
48 mo.
mol wt
avg mol wt 66 kDa
purified by
heat shock fractionation
packaging
pkg of 1 kg
manufacturer/tradename
Probumin®
origin
USA origin
Free Fatty Acid Content content
0.0-0.2 (mg/g)
technique(s)
enzyme immunoassay: suitable using
dilution
(Serology)
loss
≤5%
pH range
6.8-7.2
anion traces
chloride (Cl-): 0.0-6.0 mg/g
cation traces
Na: 0.0-10.0 mg/g
foreign activity
Bluetongue, none detected, Vesicular Stomatitis Virus, none detected
storage temp.
2-8°C
General description
Application
Features and Benefits
- High-quality and reliability. Assurance of consistency in performance and supply.
- Proprietary heat shock and cold solvent fractionation process optimizes the protein yield, purity, and efficacy of BSA. Large batch capacity.
- Safe serum sourcing from USDA-licensed facilities exclusively from U.S. cattle.
- Processed to eliminate or reduce fatty acids.
Legal Information
1 of 1
Ta pozycja | |||
|---|---|---|---|
| description pkg of 1 kg | description pkg of 5 kg | description from bovine serum | description - |
| assay ≥98% (purity) | assay ≥98% (purity) | assay ≥98% | assay ≥95% (Albumin, electrophoresis) |
| technique(s) enzyme immunoassay: suitable using | technique(s) enzyme immunoassay: suitable | technique(s) - | technique(s) immunofluorescence: suitable |
| mol wt avg mol wt 66 kDa | mol wt avg mol wt 66 kDa | mol wt - | mol wt - |
| form lyophilized powder | form lyophilized powder | form lyophilized | form lyophilized powder |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| shelf life 48 mo. | shelf life 48 mo. | shelf life - | shelf life - |
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Klasa składowania
11 - Combustible Solids
Co się dzieje?
WGK 3
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