W220108

Butyl hexanoate

≥98%, FG

• Synonim(y): Butyl caproate, Hexanoic acid butyl ester, NSC 4022
• Wzór liniowy: CH₃(CH₂)₄CO₂(CH₂)₃CH₃
• Numer CAS: 626-82-4
• Masa cząsteczkowa: 172.26
• FEMA Number: 2201
• Council of Europe no.: 313
• UNSPSC Code: 12164502
• PubChem Substance ID: 24900912
• Flavis number: 9.063
• EC Number: 210-964-6
• NACRES: NA.21
• MDL number: MFCD00053804
• Organoleptic: berry; fruity
• Grade: FG, Halal, Kosher
• Biological source: synthetic
• Agency: meets purity specifications of JECFA
• Food allergen: no known allergens

Właściwości

• biological source: synthetic
• Quality Segment: 300, 400
• grade: FG, Halal, Kosher
• agency: meets purity specifications of JECFA
• reg. compliance: EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515
• assay: ≥98%
• refractive index: n20/D 1.416 (lit.)
• bp: 61-62 °C/3 mmHg (lit.)
• density: 0.866 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• organoleptic: berry; fruity
• SMILES string: CCCCCC(=O)OCCCC
• InChI: 1S/C10H20O2/c1-3-5-7-8-10(11)12-9-6-4-2/h3-9H2,1-2H3
• InChI key: RPRPDTXKGSIXMD-UHFFFAOYSA-N

Opis

General description

Butyl hexanoate is an aliphatic ester that can be used as a flavoring agent. It is one of the main volatile compounds found in apples. Along with red sticky sphere traps, butyl hexanoate can also act as an odor lure for apple maggot flies.

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Informacja o środkach bezpieczeństwa

• Klasa składowania: 10 - Combustible liquids
• Co się dzieje?: WGK 2
• Temperatura zapłonu (°F): 177.8 °F - closed cup
• Temperatura zapłonu (°C): 81 °C - closed cup