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CHP-604
Natural Saturated PC Liposomes
Phosphatidylcholine (PC)-based - Hydrogenated Soy PC:Cholesterol (70:30 molar ratio 5mM)
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| Do Państwa/SKU | Dostępność | Cena netto |
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Informacje o tej pozycji
NACRES:
NA.25
UNSPSC Code:
12352211
Informacje o cenach i dostępności nie są obecnie dostępne.
Pomoc techniczna
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Pozwól nam pomócbiological source
soybean
Quality Segment
composition
Phosphate buffered saline
concentration
5 mM
impurities
30 mol % Cholesterol, 70 mol % Hydrogenated l-alpha-phosphatidylcholine (PC)
particle size
100 nm
pH
7.4
General description
Liposomes are extensively used to study the interaction of proteins, peptides and other molecules with the surface of a lipid membrane.
The natural PC liposome catalog are made from phosphatidylcholine (PC) lipids extracted from egg yolk, soybean, tissues and organs such as brain, heart and liver, with and without cholesterol. Adding 30% cholesterold makes the liposomes serum stable and is necessary when the liposomes are used in the presence of serum.
The natural PC liposome catalog are made from phosphatidylcholine (PC) lipids extracted from egg yolk, soybean, tissues and organs such as brain, heart and liver, with and without cholesterol. Adding 30% cholesterold makes the liposomes serum stable and is necessary when the liposomes are used in the presence of serum.
Application
Drug delivery
Lipid-protein interactions
Lipid-protein interactions
Preparation Note
Liposomes should never be frozen. Liposomes should be stored in the dark at 4°C, except when brought to room temperature for brief periods prior to use.
Liposomes are made under sterile conditions. If you need to take multiple aliquots out of the vial, it is advised to take extreme care in not contaminating the vial. It is recommended to handle the vial under a sterile hood to maintain the sterility of the product. Liposomes should never be frozen. Ice crystals that form during freezing will rupture the lipid membrane of the liposomes and change the size of liposomes particles.
Liposomes are made under sterile conditions. If you need to take multiple aliquots out of the vial, it is advised to take extreme care in not contaminating the vial. It is recommended to handle the vial under a sterile hood to maintain the sterility of the product. Liposomes should never be frozen. Ice crystals that form during freezing will rupture the lipid membrane of the liposomes and change the size of liposomes particles.
Legal Information
Cellsome is a trademark of Encapsula NanoSciences
Product of Encapsula Nanosciences
Disclaimer
For research use only
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Ta pozycja | |||
|---|---|---|---|
| biological source soybean | biological source chicken egg yolk | biological source soybean | biological source chicken egg yolk |
| concentration 5 mM | concentration 5 mM | concentration 5 mM | concentration 5 mM |
| composition Phosphate buffered saline | composition Phosphate buffered saline | composition Phosphate buffered saline | composition Phosphate buffered saline |
| Quality Level 100 | Quality Level 100 | Quality Level 100 | Quality Level 100 |
| pH 7.4 | pH 7.4 | pH 7.4 | pH 7.4 |
| particle size 100 nm | particle size 100 nm | particle size 100 nm | particle size 100 nm |
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Klasa składowania
12 - Non Combustible Liquids
flash_point_f
Not applicable
flash_point_c
Not applicable
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