This product is not tested for molecular weight. However, a publication cites a peak molecular weight of 250 kilodaltons (250,000) as determined by gel permeation chromatography (GPC). No information on the molecular weight distribution was reported, only the peak molecular weight.
P3850
Polygalacturonic acid sodium salt
from citrus fruit, ≥75% (titration)
Synonym(s):
Polyanhydrogalacturonic acid, Sodium polypectate
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| Size/SKU | Availability | Price |
|---|---|---|
5 g | Please contact Customer Service for Availability | PLN 357.00 |
25 g | Please contact Customer Service for Availability | PLN 1,480.00 |
100 g | Please contact Customer Service for Availability | PLN 2,140.00 |
500 g | Please contact Customer Service for Availability | PLN 7,660.00 |
About This Item
biological source
citrus fruit
Quality Segment
assay
≥75% (titration)
form
powder
color
white to light brown
solubility
water: 10 mg/mL, hazy to turbid, faintly yellow to yellow
cation traces
Na: 6.5-10.5% (ICP)
storage temp.
room temp
General description
Sodium polypectate sequesters metal ions and, in fungal cultures, it is used as a carbon source and inducer of polygalacturonases.
Application
Sodium polypectate can be used to sequester metal ions. In fungal cultures, it is used as a carbon source and inducer of polygalacturonases.Polygalacturonic acid has been used in a study to assess an alkaline-active and alkali-stable pectate lyase from Streptomyces sp. S27 with potential in the textile industry. [1] It has also been used in a study that investigated optimization of production and reaction conditions of polygalacturonase from Byssochlamys fulva.
Biochem/physiol Actions
In land plants, polygalacturonic acids are major components of cell wall polysaccharides (pectins). Bound polygalacturonase-inhibiting peptides (PGIP) protect pectin from degradation by fungal polygalacturonases.
Other Notes
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
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This Item | |||
|---|---|---|---|
| assay ≥75% (titration) | assay ≥85% (titration) | assay - | assay ≥98% |
| biological source citrus fruit | biological source oranges | biological source algae (marine) | biological source - |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| solubility water: 10 mg/mL, hazy to turbid, faintly yellow to yellow | solubility aqueous NaOH: 1%, clear to hazy | solubility - | solubility water: 100 mg/mL, clear, colorless |
| form powder | form powder | form powder | form powder |
| storage temp. room temp | storage temp. room temp | storage temp. - | storage temp. room temp |
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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