This product is a further purification of product H3506 and may contain some residual salts, such as sodium chloride.
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| Size/SKU | Availability | Price |
|---|---|---|
3000 units | Please contact Customer Service for Availability | PLN 693.00 |
15000 units | Please contact Customer Service for Availability | PLN 2,000.00 |
30000 units | Please contact Customer Service for Availability | PLN 3,730.00 |
About This Item
CAS Number:
UNSPSC Code:
12352204
NACRES:
NA.54
EC Number:
253-464-3
MDL number:
Specific activity:
3,000-15,000 units/mg solid
Biological source:
bovine testis
PLN 693.00
Please contact Customer Service for Availability
biological source
bovine testis
Quality Segment
conjugate
conjugate (Glucosaminoglycan)
type
Type VI-S
form
lyophilized powder
specific activity
3,000-15,000 units/mg solid
mol wt
~55 kDa (four subunits of 14 kDa each)
relevant disease(s)
cancer
storage temp.
−20°C
Gene Information
cow ... HYAL1(515397), HYAL2(281838)
Biochem/physiol Actions
Hyaluronidase degrades hyaluronan and has been found to be inappropriately regulated during cancer progression.
These enzymes randomly cleave β-N-acetylhexosamine-[1→4] glycosidic bonds in hyaluronic acid, chondroitin, and chondroitin sulfates.
Preparation Note
Chromatographically purified
Other Notes
One unit will degrade 0.75 μg of the polysaccharide hyaluronic acid per minute at pH 5.35 at 37 ºC (as measured by turbidimetric absorbance (λ: 600nm) when complexed with BSA after 45 minutes).
View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer
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signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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We bought this product. H3631, Batch Number: SLCH2685. Could you please provide the info on componants like, what are other componants present along with Hyaluronidase which is 3909/mg of solid (40ug, what is the remaining 940ug)?
1 answer-
Helpful?
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