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D4790

Sigma-Aldrich

N,N-Dimethyl-p-phenylenediamine sulfate salt

Synonym(s):

4-(Dimethylamino)aniline sulfate salt, 4-Amino-N,N-dimethylaniline sulfate salt, DMPPDA

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About This Item

Linear Formula:
(CH3)2NC6H4NH2·H2SO4
CAS Number:
536-47-0
Molecular Weight:
234.27
Beilstein:
4612278
EC Number:
208-636-2
MDL number:
MFCD00012992
UNSPSC Code:
12352100
PubChem Substance ID:
24893899

bp

495 °C (lit.)

mp

200-205 °C (dec.) (lit.)

storage temp.

2-8°C

SMILES string

OS(O)(=O)=O.CN(C)c1ccc(N)cc1

InChI

1S/C8H12N2.H2O4S/c1-10(2)8-5-3-7(9)4-6-8;1-5(2,3)4/h3-6H,9H2,1-2H3;(H2,1,2,3,4)

InChI key

GLUKPDKNLKRLHX-UHFFFAOYSA-N

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Pictograms

Skull and crossbones
GHS06

Signal Word

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Xiang-yuan Huang et al.
Guang pu xue yu guang pu fen xi = Guang pu, 22(4), 627-630 (2003-08-27)
A new catalytic spectrophotometic method for the determination of trace chromium (VI) is reported in this paper. The method is based on the catalytic action of chromium (VI) on the oxidative coupling of p-Amino-N,N-dimethylaniline dihydrochloride and 1-Amino-8-naphthol-3,6-disulfonic acid to form
Veronica Verde et al.
Free radical research, 36(8), 869-873 (2002-11-08)
Oxidative stress has been clearly implicated in human disease by a growing body of scientific evidences. There is no ideal method for the measurement of this parameter. A possible strategy would be to measure simultaneously several biomarkers representing damage to
Francisco J Morales et al.
Journal of agricultural and food chemistry, 50(16), 4657-4661 (2002-07-26)
The Maillard reaction has a dramatic impact on the overall acceptance and nutritional quality of most of the foods consumed daily in European countries. Melanoidins are polymeric structures formed in the last stage of the Maillard reaction with nearly unknown
Jean-François Lesgards et al.
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 75(1), 11-18 (2005-04-16)
Assessment of the antioxidant activity of vitamins and other compounds is of interest in the understanding of their in vivo effects. In this study, we have investigated the activity of several lipid and water-soluble vitamins in human whole blood. Measurements
Kraiwan Punyain et al.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 83(1), 368-378 (2011-09-20)
Organic radical cations form dicationic dimers in solution, observed experimentally as diamagnetic species in temperature-dependent EPR and low temperature UV/Vis spectroscopy. Dimerization of paraphenylenediamine, N,N-dimethyl-paraphenylenediamine and 2,3,5,6-tetramethyl-paraphenylenediamine radical cation in ethanol/diethylether mixture was investigated theoretically according to geometry, energetics and
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