A1520
α-Amylase Inhibitor
≥200 inhibitor U/mg protein (using porcine pancreatic α-amylase), ≥1000 inhibitor U/mg protein (using human salivary α-amylase), lyophilized powder
Sign In to View Organizational & Contract Pricing.
Select a Size
Change View
| Size/SKU | Availability | Price |
|---|---|---|
1 mg | Please contact Customer Service for Availability | PLN 617.00 |
5 mg | Please contact Customer Service for Availability | PLN 2,310.00 |
25 mg | Please contact Customer Service for Availability | PLN 8,880.00 |
About This Item
PLN 617.00
Please contact Customer Service for Availability
Product Name
α-Amylase Inhibitor from Triticum aestivum (wheat seed), Type I, lyophilized powder
biological source
Triticum estivum
Quality Segment
type
Type I
form
lyophilized powder
specific activity
≥1000 inhibitor U/mg protein (using human salivary α-amylase), ≥200 inhibitor U/mg protein (using porcine pancreatic α-amylase)
composition
Protein, 35-65% biuret
storage temp.
−20°C
General description
α-Amylases are endoglycosidases, that are classified into glycosyl hydrolase family 13 (1-3).
Application
α-Amylase Inhibitor from Triticum aestivum (wheat seed) has been used to determine its effects on salivary gland (SG) amylase activity. It has also been used to inhibit the activity from the extract from Bemisia tabaci.
Biochem/physiol Actions
Competitive inhibitor of human salivary α-amylase. KI = 2.9 nM, compared to a KM of 5.9 mM (calculated per mole of α-1,4-linked maltose residues).
α-Amylases can hydrolyze α-(1,4)-D-glycosidic linkages. It participates in the breakdown of starch and glycogen. Inhibiting this enzyme can be used as a strategy to treat dental caries, diabetes, obesity and periodontal diseases.
Physical form
Lyophilized powder containing buffer salts as sodium phosphate.
Other Notes
One unit will reduce the activity of two units of α-amylase (A0521) by 50% after pre-incubation at 25 °C.
1 of 1
This Item | |||
|---|---|---|---|
| biological source Triticum estivum | biological source Bacillus sp. | biological source bacterial (Bacillus amyloliquefaciens) | biological source Bacillus sp. |
| Quality Level 200 | Quality Level 100 | Quality Level 200 | Quality Level 200 |
| form lyophilized powder | form powder | form lyophilized powder | form liquid |
| storage temp. −20°C | storage temp. 2-8°C | storage temp. −20°C | storage temp. 2-8°C |
| type Type I | type - | type Type II-A | type - |
| composition Protein, 35-65% biuret | composition - | composition - | composition - |
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.