W246830

Isoeugenol

natural, 99%, FG

• Synonym(s): 2-Methoxy-4-propenylphenol
• Linear Formula: CH₃OC₆H₃(CH=CHCH₃)OH
• CAS Number: 97-54-1
• Molecular Weight: 164.20
• Flavis number: 4.004
• PubChem Substance ID: 329830495
• UNSPSC Code: 12164502
• FEMA Number: 2468
• NACRES: NA.21
• EC Number: 202-590-7
• MDL number: MFCD00009285
• Beilstein/REAXYS Number: 1909602
• Organoleptic: clove; woody; spicy; smoky; sweet
• Grade: FG, Fragrance grade, Halal, Kosher, natural
• Biological source: Betel leaf oil
• Agency: follows IFRA guidelines
• Food allergen: no known allergens

Properties

• biological source: Betel leaf oil
• Quality Segment: 300, 400
• grade: FG, Fragrance grade, Halal, Kosher, natural
• agency: follows IFRA guidelines
• reg. compliance: EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117
• vapor density: >1 (vs air)
• vapor pressure: <0.01 mmHg ( 20 °C)
• assay: 99%
• composition: contains IFRA and EU 1223/2009 restricted Isoeugenol
• greener alternative product characteristics: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product, Sustainability features
• refractive index: n20/D 1.575 (lit.)
• bp: 132 °C/10 mmHg (lit.)
• density: 1.083 g/mL at 25 °C
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: isoeugenol
• greener alternative category: Aligned,
• organoleptic: clove; woody; spicy; smoky; sweet
• SMILES string: OC1=CC=C(/C=C/C)C=C1OC
• InChI: 1S/C10H12O2/c1-3-4-8-5-6-9(11)10(7-8)12-2/h3-7,11H,1-2H3/b4-3+
• InChI key: BJIOGJUNALELMI-ONEGZZNKSA-N

Description

General description

We are committed to bringing you greener alternative products, which adhere to one or more of the 12 Principles of Green Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".

Isoeugenol is an isomer of eugenol found in essential oils, soaps, wine, monsoon coffee, and various herbs and plants. It acts as a flavoring and storage agent, and has antioxidant properties. It is used to produce vanillin, essential oils, flavorings, and perfumes. It is an essential oil ingredient, recognized as GRAS (generally recognized as safe) and approved as a food flavoring agent.

Application

Isoeugenol is used as a starting material to produce vanillin through a biological process.

Safety Information

• Pictograms: GHS07
• Signal Word: Warning
• Hazard Codes: H302 + H312,H315,H317,H319,H335
• Precautionary Statements: P261 - P264 - P280 - P301 + P312 - P302 + P352 + P312 - P305 + P351 + P338
• Hazard Classifications: Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1A - STOT SE 3
• Target Organs: Respiratory system
• Storage Class: 10 - Combustible liquids
• WGK: WGK 2
• Flash Point (°F): 233.6 °F - closed cup
• Flash Point (°C): 112 °C - closed cup