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P0914

Protein standard

Name: Protein standard
Brand: SIAL

Micro Standard, liquid

Synonym(s):

Albumin from bovine serum, protein standard

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About This Item

CAS Number:

9048-46-8

MDL number:

MFCD00130384

UNSPSC Code:

12352202

NACRES:

NA.27

biological source

bovine

Quality Level

200

form

liquid

contains

0.05% sodium azide as preservative

packaging

ampule of 1 mL

technique(s)

ELISA: suitable

color

clear colorless

UniProt accession no.

P02769

storage temp.

2-8°C

Gene Information

bovine ... ALB(280717)

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Application

Concentrated solution for all protein assays.

Protein standard has been used:

as a standard in the quantification of protein release by bicinchoninic acid assay
as a standard in the quantification of urea by Bradfordassay
as a molecular size marker for the quantification of protein by native polyacrylamide gel electrophoresis

Protein standard for all protein assays. The sealed ampules provide assurance that the concentration will be correct with every assay.

Packaging

Sealed ampules

Other Notes

1 mg bovine serum albumin/ml in 0.15 M NaCl

Suitability

This product is commonly used for protein determination by the Bicinchoninic Acid (BCA) method.

Storage Class Code

12 - Non Combustible Liquids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

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Technical failures lead to deviations in process parameters that can exceed studied process boundaries. The impact on cell and target protein is often unknown. However, investigations on common technical failures might yield interesting insights into process and protein robustness. Recently

Temporal variation of 2-MIB and geosmin production by Pseudanabaena galeata and Phormidium ambiguum exposed to high-intensity light.

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Osteoarthritis (OA) is characterized by destruction of articular cartilage with an imbalance between synthesis and degradation of extracellular matrix (ECM). In the current study, we explored the role of microRNA-34a (miR-34a) and the behind epigenetic mechanism in the degradation of

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