The composition (g/L) is the following one:
Casein acid hydrolysate, 15.00
Dextrose, 40.00
Asparagine, 0.20
Sodium acetate, 20.00
Ascorbic acid, 4.00
L-Cystine, 0.40
DL-Tryptophan, 0.40
Adenine sulfate, 0.02
Guanine hydrochloride, 0.02
Uracil, 0.02
Xanthine, 0.02
Riboflavin (Vitamin B2), 0.001
Thiamine hydrochloride, 0.001
Biotin, 0.00001
Niacin, 0.002
p-Amino benzoic acid, 0.002
Calcium pantothenate, 0.001
Pyridoxine hydrochloride, 0.004
Pyridoxal hydrochloride, 0.004
Pyridoxamine hydrochloride, 0.0008
Folic acid, 0.0002
Monopotassium phosphate, 1.00
Dipotassium phosphate, 1.00
Magnesium sulfate, 0.40
Sodium chloride, 0.02
Ferrous sulfate, 0.02
Manganese sulfate, 0.02
Polysorbate 80, 2.00
So, the Vitamine B12 concentration is 0.001 g/L



