Select a Size
| Size/SKU | Availability | Price |
|---|---|---|
50 strips | Please contact Customer Service for Availability | PLN 222.00 |
About This Item
sterility
sterile
Quality Segment
feature
ready-to-use
packaging
pkg of 50 strips
manufacturer/tradename
Bactident™
technique(s)
microbe id | specific enzyme detection: suitable
antibiotic activity spectrum
Gram-negative bacteria
application(s)
detection, environmental
food and beverages
storage temp.
2-8°C
suitability
Aeromonas spp., Bacillus spp., Salmonella spp.
General description
Application
Analysis Note
- Salmonella typhimurium ATCC 14028 (WDCM 00031):
+
- Aeromonas hydrophila ATCC 7966 (WDCM 00063): +
- Proteus rettgeri ATCC 29944: +
- Yersinia enterocolitica ATCC 9610 (WDCM 00038): +
- Bacillus cereus ATCC 11778 (WDCM 00001): -
- Staphylococcus aureus ATCC 25923 (WDCM 00034): -
- Enterococcus faecalis ATCC 11700: -
Other Notes
Legal Information
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This Item | |||
|---|---|---|---|
| technique(s) microbe id | specific enzyme detection: suitable | technique(s) microbiological culture: suitable | technique(s) microbe id | specific enzyme detection: suitable | technique(s) microbe id | specific enzyme detection: suitable |
| suitability Aeromonas spp., Salmonella spp., Bacillus spp. | suitability selective and differential for | suitability Citrobacter spp., Escherichia coli, Proteus spp. | suitability Staphylococcus aureus, Staphylococcus spp. (spp.) |
| sterility sterile | sterility - | sterility - | sterility - |
| application(s) detection, environmental | application(s) food and beverages | application(s) detection, environmental | application(s) food and beverages |
| manufacturer/tradename Bactident™ | manufacturer/tradename Bactident™ | manufacturer/tradename Bactident™ | manufacturer/tradename Bactident™ |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
Storage Class
10-13 - German Storage Class 10 to 13
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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