Select a Size
| Size/SKU | Availability | Price |
|---|---|---|
10 vial | Please contact Customer Service for Availability | PLN 703.00 |
About This Item
Quality Segment
form
lyophilized powder
composition
Cefsulodine, 2.5 mg per vial , Vancomycin, 2.5 mg per vial
packaging
pkg of 10 vials
technique(s)
microbiological culture: suitable
pH
3.5-4.5 (25 °C, 14 g/L in H2O)
application(s)
food and beverages
microbiology
compatibility
for use with ChromoCult® Coliform Agar, (1.10426)
storage temp.
2-8°C
suitability
Escherichia coli, coliforms
General description
Application
Analysis Note
Recovery on test medium
- Escherichia coli DSM 502:
≥ 70 %
- Citrobacter freundii ATCC 8090: ≥ 70 %
Growth
- Aeromonas hydrophila ATCC 7966 (WDCM 00063):
inhibited
- Pseudomonas aeruginosa ATCC 27853 (WDCM 00025): inhibited
- Bacillus licheniformis ATCC 14580 (WDCM 00068): inhibited
- Staphylococcus aureus ATCC 6538 (WDCM 00032): inhibited
Colony colour
- Escherichia coli DSM 502:
blue
- Citrobacter freundii ATCC 8090: red
Incubation: 24 hrs.; 35 °C; aerobic.
Other Notes
Legal Information
1 of 1
This Item | |||
|---|---|---|---|
| form lyophilized powder | form lyophilized powder | form solid | form solid |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| application(s) food and beverages | application(s) food and beverages | application(s) food and beverages | application(s) food and beverages |
| suitability Escherichia coli, coliforms | suitability Listeria spp. | suitability selective for Listeria spp. | suitability Listeria spp. |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| Quality Level 200 | Quality Level 100 | Quality Level 200 | Quality Level 200 |
signalword
Danger
hcodes
Hazard Classifications
Resp. Sens. 1 - Skin Sens. 1
Storage Class
11 - Combustible Solids
wgk
WGK 3
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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