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FG
Halal
Kosher
Quality Level
reg. compliance
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
vapor density
>1 (vs air)
Assay
≥95%
contains
synthetic α-tocopherol as stabilizer
refractive index
n20/D 1.453 (lit.)
bp
88-90 °C/12 mmHg (lit.)
density
0.846 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
Organoleptic
fatty; citrus
SMILES string
[H]C(=O)C(\[H])=C(/[H])CCCCCC
InChI
1S/C9H16O/c1-2-3-4-5-6-7-8-9-10/h7-9H,2-6H2,1H3/b8-7+
InChI key
BSAIUMLZVGUGKX-BQYQJAHWSA-N
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Other Notes
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Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point(F)
183.2 °F - closed cup
Flash Point(C)
84 °C - closed cup
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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