V8376
Val-Tyr-Val
≥98% (TLC), suitable for HPLC
Synonym(s):
L-valyl-L-tyrosyl-L-aline
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About This Item
Empirical Formula (Hill Notation):
C19H29N3O5
CAS Number:
Molecular Weight:
379.45
MDL number:
UNSPSC Code:
12352202
PubChem Substance ID:
NACRES:
NA.26
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Product Name
Val-Tyr-Val, crystalline
Assay
≥98% (TLC)
Quality Level
form
crystalline
technique(s)
HPLC: suitable
color
off-white to tan
storage temp.
−20°C
SMILES string
CC(C)C(N)C(=O)NC(Cc1ccc(O)cc1)C(=O)NC(C(C)C)C(O)=O
InChI
1S/C19H29N3O5/c1-10(2)15(20)18(25)21-14(9-12-5-7-13(23)8-6-12)17(24)22-16(11(3)4)19(26)27/h5-8,10-11,14-16,23H,9,20H2,1-4H3,(H,21,25)(H,22,24)(H,26,27)
InChI key
ZNGPROMGGGFOAA-UHFFFAOYSA-N
Related Categories
Amino Acid Sequence
Val-Tyr-Val
Application
Val-Tyr-Val has been used as a constituent of high performance liquid chromatography (HPLC) standard protein mixture.[1]
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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Yuichi Uchiho et al.
Journal of chromatography. A, 1424, 86-91 (2015-11-26)
A far-ultraviolet (FUV)-absorbance detector with a transmission flow cell was developed and applied to detect absorbance of sugars and peptides by HPLC. The main inherent limitation of FUV-absorbance detection is the strong absorptions of solvents and atmospheric oxygen in the
Kenneth Aase Kristoffersen et al.
Talanta, 205, 120084-120084 (2019-08-28)
In the presented study, Fourier-transform infrared (FTIR) spectroscopy is used to predict the average molecular weight of protein hydrolysates produced from protein-rich by-products from food industry using commercial enzymes. Enzymatic protein hydrolysis is a well-established method for production of protein-rich
Ogonna Obudulu et al.
BMC genomics, 19(1), 11-11 (2018-01-05)
Secretory Carrier-Associated Membrane Proteins (SCAMPs) are highly conserved 32-38 kDa proteins that are involved in membrane trafficking. A systems approach was taken to elucidate function of SCAMPs in wood formation of Populus trees. Phenotypic and multi-omics analyses were performed in woody
Two-dimensional surface properties of PEO-PPO-PEO triblock copolymer film at the air/water interface in the absence and presence of Tyr-Phe dipeptide, Val-Tyr-Val tripeptide, SDS and stearic acid.
James J, Ramalechume C, Mandal AB.
Colloids and Surfaces, B: Biointerfaces, 82, 345-353 (2011)
Jilly James et al.
Journal of colloid and interface science, 360(2), 600-605 (2011-05-24)
The micelle formation of Tyr-Phe dipeptide and Val-Tyr-Val tripeptide has been studied for the first time. The aggregation numbers were determined for both the peptides in aqueous solution and in the presence of SDS and PEO-PPO-PEO triblock copolymer additive environments.
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