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Millipore

Sabouraud Dextrose Agar

NutriSelect® Plus, Chloramphenicol, according to ISO 18416:2007, powder, bottle of 500 g, suitable for microbiology

Synonym(s):

SGA with Chloramphenicol

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About This Item

UNSPSC Code:
41171609
NACRES:
NA.85

Agency

according to ISO 18416:2007

Quality Level

200

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 15 g/L
casein peptone, 5 g/L
Chloramphenicol
chloramphenicol, 0.05 g/L
dextrose, 40 g/L
peptic digest of animal tissue, 5 g/L

packaging

bottle of 500 g

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

color

clear to slightly opaque light amber Prepared media
light yellow Powder

final pH

5.6±0.2 (25 °C)

application(s)

bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care
microbiology

suitability

selective for Aspergillus spp.
selective for Candida spp.
selective for Penicillium spp.
selective for Pichia spp.
selective for Saccharomyces spp.
selective for Zygosaccharomyces spp.
selective for molds (General Media)
selective for yeasts (General Media)

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Application

For the selective cultivation, isolation and identification of fungi and yeasts.

Preparation Note

Suspend 65 g in 1 litre of distilled water. Bring to the boil to dissolve completely. Sterilise by autoclaving at 121°C for 15 minutes.

Storage and Stability

Store prepared media below 8°C, protected from direct light. Store dehydrated powder, in a dry place, in tightly sealed containers at 2-25°C.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
BCCL9640
BCCL2998
BCCK4929
BCCJ8264
BCCH6704

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A K Kouamé et al.
Letters in applied microbiology, 70(2), 87-94 (2019-11-11)
Attiéké is the major fermented plant food in Côte d'Ivoire. The aim of this study was to identify hazards and critical control points (CCP) in order to implement a HACCP system for the production of attiéké. Physico-chemical and microbiological analyses

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