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Supelco

(−)-Linalool

analytical standard

Synonym(s):

(R)-(−)-Linalool, (R)-(−)-3,7-Dimethyl-1,6-octadien-3-ol

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About This Item

Linear Formula:
(CH3)2C=CHCH2CH2C(CH3)(OH)CH=CH2
CAS Number:
Molecular Weight:
154.25
Beilstein:
1721487
EC Number:
MDL number:
UNSPSC Code:
85151701
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

Assay

≥97.0% (sum of enantiomers, GC)

optical activity

[α]20/D −20±2°, neat

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

refractive index

n20/D 1.4615 (lit.)
n20/D 1.462

bp

198 °C (lit.)

density

0.862 g/mL at 20 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

C\C(C)=C\CC[C@@](C)(O)C=C

InChI

1S/C10H18O/c1-5-10(4,11)8-6-7-9(2)3/h5,7,11H,1,6,8H2,2-4H3/t10-/m0/s1

InChI key

CDOSHBSSFJOMGT-JTQLQIEISA-N

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General description

(−)-Linalool is a naturally occurring enantiomer of linalool, a monoterpene compound present as a major volatile component in the essential oil of several aromatic species. It is an important flavor and fragrance ingredient employed in the cosmetic industry for neutralizing unpleasant odors that may be present in the chemicals or to enhance the individuality and appeal of products. The anti-inflammatory activity of (−)-linalool found in distilled or extracted essential oil is investigated.
(-)-Linalool is a monoterpene that is an important constituent of essential oils like lavender oil.

Application

(−)-Linalool may be used as an analytical reference standard for the quantification of the analyte in the following:
  • Tea samples using headspace-solid phase microextraction, followed by enantioselective gas chromatography with flame ionization detection (HS-SPME-GC-FID).
  • Food matrices using headspace-solid phase microextraction (HS-SPME) coupled to gas chromatography–combustion-isotope ratio mass spectrometry (GC–C-IRMS).

(-)-Linalool has also been used as a reference standard in the quantitative determination of lavender oil in lavaflam tablets using gas chromatography method of analysis(GC).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

166.3 °F - closed cup

Flash Point(C)

74.6 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Headspace-solid phase microextraction coupled to gas chromatography?combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control
Schipilliti L, et al.
Journal of Chromatography A, 1218(42), 17-23 (2011)
Enantiomeric analysis of linalool in teas using headspace solid-phase microextraction with chiral gas chromatography
Yang T, et al.
Industrial Crops and Products, 83, 17-23 (2016)
Development and Validation of a Gas Chromatography Method for Quantitative Determination of Lavendar Oil in Lavaflam Preparation
Aslanyan.A.M, et al.
Pharmaceutical Chemistry Journal, 50(3), 200-204 (2016)
Shiau-Wei Chen et al.
Journal of agricultural and food chemistry, 60(32), 7824-7829 (2012-07-05)
Neuropeptide Y (NPY) is the most important appetite regulator. This study aimed to establish an in vitro NPY mRNA expression model for screening essences to determine if they are an appetite stimulator or inhibitor. We cultured the olfactory nerve cells
Bing-Ho Cheng et al.
Journal of agricultural and food chemistry, 60(31), 7623-7628 (2012-07-10)
Cinnamomum osmophloeum ct. linalool is one of the chemotypes of the indigenous cinnamon in Taiwan. In this study, hydrodistillation was used for extracting the essential oils (EOs) of C. osmophloeum ct. linalool leaves collected from various plants and seasons, and

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