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1.04092

Supelco

Glycerol

Synonym(s):

Trihydroxylpropane, Protol, 1,2,3-Propanetriol, Glycerin

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About This Item

Linear Formula:
HOCH2CH(OH)CH2OH
CAS Number:
56-81-5
Molecular Weight:
92.09
Beilstein:
635685
MDL number:
MFCD00004722
UNSPSC Code:
50161901
technique(s):
electrophoresis: suitable
bp:
182 °C/20 mmHg (lit.)
vapor pressure:
<1 mmHg ( 20 °C)
Pricing and availability is not currently available.

vapor density

3.1 (vs air)

Quality Level

300

vapor pressure

<1 mmHg ( 20 °C)

form

liquid

autoignition temp.

698 °F

technique(s)

electrophoresis: suitable

refractive index

n20/D 1.474 (lit.)

pH

~5 (20 °C, 100 g/L)

bp

182 °C/20 mmHg (lit.)

mp

20 °C (lit.)

density

1.25 g/mL (lit.)

SMILES string

OCC(O)CO

InChI

1S/C3H8O3/c4-1-3(6)2-5/h3-6H,1-2H2

InChI key

PEDCQBHIVMGVHV-UHFFFAOYSA-N

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Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point(F)

390.2 °F - Pensky-Martens closed cup

Flash Point(C)

199 °C - Pensky-Martens closed cup

Certificates of Analysis (COA)

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B Tenderis et al.
International journal of food microbiology, 321, 108560-108560 (2020-02-23)
Foodborne illnesses affect the health of consumers worldwide, and thus searching for potential antimicrobial agents against foodborne pathogens is given an increased focus. This research evaluated the influence of sodium lactate (SL), encapsulated (e) and unencapsulated (u) polyphosphates (PP; sodium

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