Breastfeeding has been associated with improved cognitive development. This may be explained by polyunsaturated fatty acid (PUFA) content of breast milk, especially long-chain (LC) PUFA that are needed for postnatal brain growth. Using data from the French EDEN cohort, we
Journal of dairy science, 98(7), 4772-4784 (2015-05-20)
Effects of grain type and dietary oil supplement on production performance, energy balance, metabolic heat production, and markers of liver function of heat-loaded lactating dairy cows were evaluated using 8 multiparous Holstein cows (77.0d in milk) in a duplicated 4×4
Journal of dairy science, 98(8), 5211-5221 (2015-06-22)
The aim of this study was to assess the potential of milk fatty acids as diagnostic tool for hyperketonemia of 93 dairy cows in a 3×2 factorial arrangement. Cows were fed a glucogenic or lipogenic diet and originally were intended
We hypothesized that manipulating metabolism with fish oil and malate as a hydrogen acceptor would affect the biohydrogenation process of α-linolenic acid by rumen microbes. This study was to examine the effect of fish oil and/or malate on the production
Infection and immunity, 43(2), 670-677 (1984-02-01)
The ratio of teichoic acid to lipoteichoic acid (LTA) in a strain of Streptococcus agalactiae type III was found to be 8:1, with the total amount of LTA being 0.1% of the dry weight of the organism. Purified teichoic acid
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