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W290106

Sigma-Aldrich

Pimenta leaf oil

natural, FCC, FG

Synonym(s):

Pimenta oil, Allspice, Pimento berry

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About This Item

CAS Number:
8006-77-7
FEMA Number:
2901
MDL number:
MFCD00240716
UNSPSC Code:
12164502
NACRES:
NA.21

biological source

Pimenta officinalis Lindl.

grade

FG
Fragrance grade
Halal
Kosher
natural

Agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 182.20

origin

Jamaica origin

refractive index

n20/D 1.5335 (lit.)

bp

250-258 °C (lit.)

density

1.044 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

eugenol

Organoleptic

clove; spicy

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Preparation Note

Extraction method: steam distillation

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H315

Hazard Classifications

Skin Irrit. 2

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

228.9 °F - closed cup

Flash Point(C)

109.4 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Maureen Leyva et al.
Revista cubana de medicina tropical, 59(2), 154-158 (2007-05-01)
Gas chromatography test and Gas chromatography/mass spectrometry test allowed examining the essential oil from Pimenta racemosa leaves (Mill.) J.W. Moore (Myrtales: Myrtaceae). A total of 26 volatile compounds representing 99.5% of the whole composition were identified, being ternipen 4-ol and
A Smith-Palmer et al.
Journal of medical microbiology, 51(7), 567-574 (2002-07-23)
Successful infection by Listeria monocytogenes is dependent upon a range of bacterial extracellular proteins including a cytolysin termed listeriolysin O and phosphatidylcholine-specific phospholipase C. Five plant essential oils--bay, clove, cinnamon, nutmeg and thyme--significantly reduced the production of listeriolysin O by
F Barnett et al.
Oral surgery, oral medicine, and oral pathology, 58(5), 605-609 (1984-11-01)
The tissue-irritating effect of anodyne medicaments was studied via enzyme histochemical evaluation of muscle tissue (screening test) and pulp tissue (usage test). Of the medicaments tested, formocresol was the most irritating, followed by Cresatin, eugenol, and oil of pimenta leaf.

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