All Photos(1)
About This Item
Linear Formula:
C2H5CO2(CH2)7CH3
CAS Number:
Molecular Weight:
186.29
FEMA Number:
2813
EC Number:
Council of Europe no.:
407
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.126
Recommended Products
biological source
synthetic
grade
Kosher
Assay
≥99%
refractive index
n20/D 1.422 (lit.)
bp
228 °C (lit.)
density
0.866 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Organoleptic
waxy
SMILES string
CCCCCCCCOC(=O)CC
InChI
1S/C11H22O2/c1-3-5-6-7-8-9-10-13-11(12)4-2/h3-10H2,1-2H3
InChI key
CEQGYPPMTKWBIU-UHFFFAOYSA-N
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
210.2 °F - closed cup
Flash Point(C)
99.00 °C - closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Choose from one of the most recent versions:
Certificates of Analysis (COA)
Lot/Batch Number
Don't see the Right Version?
If you require a particular version, you can look up a specific certificate by the Lot or Batch number.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Sha Sha et al.
Journal of agricultural and food chemistry, 65(1), 123-131 (2016-12-19)
The aroma profile of Chinese roasted sesame-like flavor type liquor was investigated by means of headspace solid phase microextraction-aroma extract dilution analysis (HS-SPME-AEDA). Sixty-three odor-active regions were detected by HS-SPME-AEDA with flavor dilution (FD) factors >5, and 58 of these
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service