Recommended Products
biological source
synthetic
Quality Level
grade
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
FDA
vapor density
3.72 (vs air)
vapor pressure
1 mmHg ( 20 °C)
Assay
≥99%
form
solid or liquid
autoignition temp.
1038 °F
expl. lim.
1 %
1.1 %, 150 °F
bp
202 °C (lit.)
mp
32-34 °C (lit.)
density
1.034 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
phenolic
SMILES string
Cc1ccc(O)cc1
InChI
1S/C7H8O/c1-6-2-4-7(8)5-3-6/h2-5,8H,1H3
InChI key
IWDCLRJOBJJRNH-UHFFFAOYSA-N
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General description
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Aquatic Chronic 3 - Eye Dam. 1 - Skin Corr. 1B
Storage Class Code
6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
WGK
WGK 2
Flash Point(F)
186.8 °F - closed cup
Flash Point(C)
86 °C - closed cup
Personal Protective Equipment
Certificates of Analysis (COA)
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