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Sigma-Aldrich

Acenaphthylene-d8

≥98 atom % D, 98% (CP)

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About This Item

Empirical Formula (Hill Notation):
C12D8
CAS Number:
Molecular Weight:
160.24
MDL number:
UNSPSC Code:
12352116
PubChem Substance ID:
NACRES:
NA.12

isotopic purity

≥98 atom % D

Assay

98% (CP)

form

solid

mass shift

M+8

SMILES string

[2H]c1c([2H])c2C([2H])=C([2H])c3c([2H])c([2H])c([2H])c(c1[2H])c23

InChI

1S/C12H8/c1-3-9-4-2-6-11-8-7-10(5-1)12(9)11/h1-8H/i1D,2D,3D,4D,5D,6D,7D,8D

InChI key

HXGDTGSAIMULJN-PGRXLJNUSA-N

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Packaging

This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

252.0 °F

Flash Point(C)

122.2 °C


Certificates of Analysis (COA)

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Foday M Jaward et al.
TheScientificWorldJournal, 2012, 687034-687034 (2012-09-22)
PAHs were measured in water, sediment, and shrimps of Estero de Urias, an estuary in Sinaloa, Mexico, during the rainy and dry seasons, and analyzed for eleven PAHs routinely detected in samples. Phenanthrene was the most dominant congener in the
Marco Schintu et al.
Marine pollution bulletin, 135, 819-827 (2018-10-12)
Passive sampling techniques were used for monitoring trace metals and polycyclic aromatic hydrocarbons (PAHs) in the seawater surrounding the Costa Concordia shipwreck (Isola del Giglio, Italy). The monitoring lasted two and a half years (2012-2014) and considered all four phases
Min Wang et al.
Marine pollution bulletin, 122(1-2), 139-148 (2017-07-04)
Aliphatic hydrocarbons (AHs), biomarker and polycyclic aromatic hydrocarbons (PAHs) concentrations of surface water and sediment samples collected from Yellow River Estuary and adjacent coastal area in China were measured to determine their spatial distributions, analyze their sources and evaluate the
Maria João Fraqueza et al.
Foods (Basel, Switzerland), 9(1) (2020-01-19)
The manufacturing of dry-cured meat products usually includes a smoking step. Polycyclic aromatic hydrocarbons (PAHs) are potentially carcinogenic chemical compounds that may result from smoking. The aim of the present study was to optimize the smoking regime of traditional dry-cured
T Portolés et al.
Talanta, 172, 109-119 (2017-06-13)
In this work, a method for the analysis of 24 PAHs in 19 different matrices, including fish tissues, feeds and feed ingredients, has been developed using gas chromatography coupled to triple quadrupole tandem mass spectrometry with atmospheric pressure chemical ionization

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