P7536
Pectin
for use with Total Dietary Fiber Control Kit, TDF-C10
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About This Item
Recommended Products
form
lyophilized powder
Quality Level
quality
for use with Total Dietary Fiber Control Kit, TDF-C10
technique(s)
photometry: suitable
application(s)
food and beverages
general analytical
storage temp.
2-8°C
General description
Pectin is a major component of primary cell walls of all land plants. It encompasses a range of galacturonic acid-rich polysaccharides, and finds applications in food, pharmaceuticals and other industries.
Application
Internal control for use with the Total Dietary Fiber Assay Kit.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Pectin: cell biology and prospects for functional analysis.
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Chemistry and uses of pectin - A review
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Critical Reviews in Food Science and Nutrition, 37(1), 47-73 (1997)
M Buchweitz et al.
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The formation of blue coloured ferric anthocyanin chelates and their colour stability during storage and thermal treatment were monitored in a pH range relevant to food (3.6-5.0). Liquid model systems were composed of different types of Citrus pectins, juices (J)
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Fentanyl pectin nasal spray is a novel intranasal formulation for the management of breakthrough cancer pain in patients taking and tolerant to opioids for persistent cancer pain. The pectin-based delivery modulates the product's transmucosal absorption. Nasal delivery allows fentanyl pectin
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BMC biotechnology, 13, 10-10 (2013-02-12)
Recently, in order to improve the resistance of flax plants to pathogen infection, transgenic flax that overproduces β-1,3-glucanase was created. β-1,3-glucanase is a PR protein that hydrolyses the β-glucans, which are a major component of the cell wall in many
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