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GF20155351

Tin

rod, 100mm, diameter 3.0mm, 99.99+%

Synonym(s):

Tin, SN007918

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About This Item

Empirical Formula (Hill Notation):
Sn
CAS Number:
Molecular Weight:
118.71
MDL number:
UNSPSC Code:
12141745
PubChem Substance ID:
NACRES:
NA.23

Assay

99.99%

form

rod

manufacturer/tradename

Goodfellow 201-553-51

resistivity

11 μΩ-cm, 20°C

L × diam.

100 mm × 3.0 mm

bp

2270 °C (lit.)

mp

231.9 °C (lit.)

density

7.310 g/mL at 25 °C (lit.)

SMILES string

[Sn]

InChI

1S/Sn

InChI key

ATJFFYVFTNAWJD-UHFFFAOYSA-N

General description

For updated SDS information please visit www.goodfellow.com.

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S G Schäfer et al.
Regulatory toxicology and pharmacology : RTP, 4(1), 57-69 (1984-03-01)
A tolerable limit for tin concentration in canned food of 250 ppm (Fritsch et al., 1977) is generally accepted. However, biochemical effects attributable to tin have been observed even after oral administration of 1 and 3 mg Sn/kg body wt
Gabriel Santpere et al.
Genome biology and evolution, 7(6), 1490-1505 (2015-05-16)
We set out to investigate potential differences and similarities between the selective forces acting upon the coding and noncoding regions of five different sets of genes defined according to functional and evolutionary criteria: 1) two reference gene sets presenting accelerated
Heinz Rüdel
Ecotoxicology and environmental safety, 56(1), 180-189 (2003-08-14)
This article reviews the literature related to the bioavailability of tin, inorganic tin compounds, and organotin compounds. On the one hand, the toxicity of metallic tin and inorganic tin compounds is low. In aqueous systems, the potential bioavailability of tin
M R Krigman et al.
Neurotoxicology, 5(2), 129-139 (1984-01-01)
The toxicology of tin is almost entirely the toxicology of the organic compounds of tin, for the metal itself and its inorganic compounds appear to be nearly harmless for practical purposes. Furthermore, the neurotoxicity of organotin is essentially that of
Are nickel, vanadium, silicon, fluorine, and tin essential for man? A review.
F H Nielsen et al.
The American journal of clinical nutrition, 27(5), 515-520 (1974-05-01)

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