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P3817

Supelco

Phospholipid mixture for HPLC from Glycine max (soybean)

certified reference material

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About This Item

Código UNSPSC:
85151701
NACRES:
NA.24

origen biológico

soybean

Nivel de calidad

300

grado

certified reference material

Formulario

liquid

CofA

current certificate can be downloaded

envase

pkg of 2 mL

concentración

in chloroform (varied)

técnicas

HPLC: suitable
gas chromatography (GC): suitable

aplicaciones

food and beverages

Formato

multi-component solution

grupo funcional

phospholipid

Condiciones de envío

dry ice

temp. de almacenamiento

−20°C

Aplicación

Phospholipid mixture for HPLC from Glycine max (soybean) has been used as a standard in determining the total lipids extracted from the gills of blue mussels, Mytilus edulis via spotting them using thin layer chromatography (TLC).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Analito

Descripción
    L-α-Lysophosphatidylcholine from Glycine max (soybean) .3 mg/mL
    L-α-Phosphatidylcholine 1.5 mg/mL
    L-α-Phosphatidylethanolamine from Glycine max (soybean) 1.2 mg/mL
    L-α-Phosphatidylinositol sodium salt from Glycine max (soybean) .9 mg/mL

Producto relacionado

Referencia del producto
Descripción
Precios

06693

Timestrip Plus™ -20 °C

Pictogramas

Skull and crossbonesHealth hazard
GHS06,GHS08

Palabra de señalización

Danger

Clasificaciones de peligro

Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 3 - Carc. 2 - Eye Irrit. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 1 - STOT SE 3

Órganos de actuación

Central nervous system, Liver,Kidney

Código de clase de almacenamiento

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

Clase de riesgo para el agua (WGK)

WGK 3

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

Equipo de protección personal

Eyeshields, Faceshields, Gloves

Elija entre una de las versiones más recientes:

Certificados de análisis (COA)

Lot/Batch Number

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Supelco

55269-U

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Phosphatidylinositol sodium salt from soybean

Sigma-Aldrich

79403

Phosphatidylinositol sodium salt

Daniela Palgunow et al.
PloS one, 7(11), e46198-e46198 (2012-11-28)
Dietary restriction (DR) extends lifespan in man species and modulates evolutionary conserved signalling and metabolic pathways. Most of these studies were done in adult animals. Here we investigated fat phenotypes of C. elegans larvae and adults which were exposed to
Effect of seawater desalination and oil pollution on the lipid composition of blue mussels Mytilus edulis L. from the White Sea
Fokina N N, et al.
Ecotox. Environ. Safety, 110, 103-109 (2014)
Estela Area-Gomez et al.
The EMBO journal, 31(21), 4106-4123 (2012-08-16)
Alzheimer disease (AD) is associated with aberrant processing of the amyloid precursor protein (APP) by γ-secretase, via an unknown mechanism. We recently showed that presenilin-1 and -2, the catalytic components of γ-secretase, and γ-secretase activity itself, are highly enriched in
Yi-Feng Kao et al.
Food & function, 9(7), 3986-3996 (2018-07-06)
The anti-inflammation properties of marine phospholipids enriched with n-3 fatty acids contribute to anti-inflammatory and inflammation-resolving mediators. Functional squid-skin (SQ) liposomes were manufactured from squid-skin phospholipids, and their anti-inflammatory effects were investigated. SQ liposomes included phosphatidylinositol (PI), phosphatidylserine (PS), phosphatidylethanolamine
Marc D Tambini et al.
EMBO reports, 17(1), 27-36 (2015-11-14)
In addition to the appearance of senile plaques and neurofibrillary tangles, Alzheimer's disease (AD) is characterized by aberrant lipid metabolism and early mitochondrial dysfunction. We recently showed that there was increased functionality of mitochondria-associated endoplasmic reticulum (ER) membranes (MAM), a
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