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CRM46903

Supelco

Methyl elaidate

certified reference material, 10 mg/mL in heptane, ampule of 1 mL

Sinónimos:

Methyl elaidate, Elaidic acid methyl ester, Methyl trans-9-octadecenoate

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About This Item

Fórmula lineal:
CH3(CH2)7CH=CH(CH2)7COOCH3
Número de CAS:
1937-62-8
Peso molecular:
296.49
Beilstein/REAXYS Number:
1727038
MDL number:
MFCD00066521
UNSPSC Code:
85151701
PubChem Substance ID:
329798445
NACRES:
NA.24

grade

certified reference material
TraceCERT®

Quality Level

300

product line

TraceCERT®

assay

99.9%

form

liquid

CofA

current certificate can be downloaded

packaging

ampule of 1 mL

concentration

10 mg/mL in heptane

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

density

0.871 g/mL at 20 °C (lit.)

application(s)

food and beverages

format

single component solution

functional group

ester (methyl)

storage temp.

-10 to -25°C

SMILES string

CCCCCCCC\C=C\CCCCCCCC(=O)OC

InChI

1S/C19H36O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19(20)21-2/h10-11H,3-9,12-18H2,1-2H3/b11-10+

InChI key

QYDYPVFESGNLHU-ZHACJKMWSA-N

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Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Other Notes

This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.

Legal Information

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

signalword

Danger

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1 - Asp. Tox. 1 - Flam. Liq. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Central nervous system

Storage Class

3 - Flammable liquids

wgk_germany

WGK 2

flash_point_f

24.8 °F - closed cup

flash_point_c

-3.99 °C - closed cup

Choose from one of the most recent versions:

Certificados de análisis (COA)

Lot/Batch Number
LRAD3142
LRAC9900
LRAC0496
XA26476V
XA26474V

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Oier Aizpurua-Olaizola et al.
Journal of food science, 80(1), E101-E107 (2014-12-05)
In this study, supercritical fluid extraction has been successfully applied to a sequential fractionation of fatty acids and polyphenols from wine wastes (2 different vitis vinifera grapes). To this aim, in a 1st step just fatty acids were extracted and

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