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Merck

P2172

C-Phycocyanin from Spirulina sp.

lyophilized powder

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Número CAS:
UNSPSC Code:
12352202
NACRES:
NA.56
MDL number:
Form:
lyophilized powder
Biological source:
Spirulina
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biological source

Spirulina

Quality Level

form

lyophilized powder

composition

Protein, ~40% Lowry

concentration

30-50% protein (Lowry)

storage temp.

2-8°C

Gene Information

General description

C-Phycocyanin is a protein pigment, that is soluble in water. It is an important constituent of Spirulina platensis.

Application

C-Phycocyanin from Spirulina sp. has been used:
  • as a standard to characterize the fluorescence interactions and oxidation behaviors for model compounds
  • as a standard to confirm the antibacterial activity
  • to characterize the recombinantly expressed α-subunit of C-phycocyanin from Synechocystis sp. PCC6803 (HisCPC)
  • to identify the phycocyanin from water extracted Spirulina maxima sample

Biochem/physiol Actions

C-phycocyanin can act as an active inhibitor of A53Tα-synuclein. It possess anti-inflammatory properties.
C-phycocyanin, a biliprotein with antioxidant properties, was shown to induce apoptosis in HeLa cells by stimulating expression of pro-apoptotic genes as well as by inducing increased release of cytochrome c from the mitochondria.

Packaging

Package size based on protein content

Physical form

Partially purified, contains sucrose, dithioerythritol and sodium azide as preservatives


pictograms

Skull and crossbonesEnvironment

signalword

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 2

Clase de almacenamiento

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable



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C-phycocyanin: a potent peroxyl radical scavenger in vivo and in vitro
Bhat VB and Madyastha KM
Biochemical and biophysical research communications, 275(1), 20-25 (2000)
C-Phycocyanin from Spirulina Inhibits ?-Synuclein and Amyloid ?-Fibril Formation but Not Amorphous Aggregation
Liu Y, et al.
Journal of Natural Products, 82(1), 66-73 (2019)
Protective effect of water extracted Spirulina maxima on glutamate-induced neuronal cell death in mouse hippocampal HT22 cell
Lee HY, et al.
Pharmacognosy magazine, 14(54), 242-242 (2018)



Número de artículo de comercio global

SKUGTIN
P2172-10MG04061834362661
P2172-25MG04061833273418