61764

Lectin from Phaseolus vulgaris

lyophilized, powder

• Sinónimos: PHA, Red kidney bean Agglutinin
• UNSPSC Code: 12352202
• EC Number: 232-718-7
• NACRES: NA.56
• MDL number: MFCD00165256
• Form: powder
• Assay: ≥70% (biuret)
• Biological source: Phaseolus vulgaris

Propiedades

• biological source: Phaseolus vulgaris
• Quality Segment: 100
• assay: ≥70% (biuret)
• form: powder
• quality: lyophilized
• technique(s): tissue culture: suitable
• storage temp.: 2-8°C

Descripción

General description

Lectins are distinct proteins or glycoproteins that have at least one non-catalytic domain which fixes reversibly to a definite mono- or oligosaccharide. Some of their potentially utilizable biological assets include: antitumor, immunomodulatory and anti-insect, antifungal, antibacterial, anti-HIV, and mitogenic properties.

Application

Lectin was used in isolation and culture of optimized peripheral blood mononuclear cells (PBMCs).

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Información de seguridad

• Clase de almacenamiento: 11 - Combustible Solids
• wgk: WGK 3
• flash_point_f: Not applicable
• flash_point_c: Not applicable
• ppe: Eyeshields, Gloves, type N95 (US)