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Merck

70157

Millipore

Thioglycollate Broth (USP Alternative)

suitable for microbiology, NutriSelect® Plus

Sinónimos:

Alternative Thioglycollate Medium, Fluid Thioglycollate Medium, NIH Thioglycollate Broth

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About This Item

Código UNSPSC:
41171607
NACRES:
NA.74

esterilidad

non-sterile

Nivel de calidad

Formulario

powder

caducidad

limited shelf life, expiry date on the label

composición

L-cystine, 0.5 g/L
dextrose, 5.5 g/L
pancreatic digest of casein, 15.0 g/L
sodium chloride, 2.5 g/L
sodium thioglycolate, 0.5 g/L
yeast extract, 5.0 g/L

fabricante / nombre comercial

NutriSelect® Plus

pH final

7.1±0.2 (25 °C)

aplicaciones

food and beverages
sterility testing

microbiology

idoneidad

anaerobic bacteria
nonselective for Aspergillus spp.
nonselective for Bacillus spp.
nonselective for Bacteroides spp.
nonselective for Candida spp.
nonselective for Clostridium spp.
nonselective for Escherichia coli
nonselective for Pseudomonas spp.
nonselective for Staphylococcus spp.
nonselective for bacteria (General Media)
nonselective for coliforms

Aplicación

A medium for sterility tests and the cultivation of microaerophilic and anaerobic organisms.

Nota de preparación

Suspend 29 g in 1 litre of distilled water. Bring to the boil and dissolve the medium completely. Distribute into tubes or bottles and sterilize by autoclaving at 121°C for 15 minutes. Prepare freshly or boil and cool the medium just before use!

Otras notas

Sterility tests

Nota al pie de página

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Información legal

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictogramas

Exclamation mark

Palabra de señalización

Warning

Frases de peligro

Clasificaciones de peligro

Skin Sens. 1

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 3

Equipo de protección personal

Eyeshields, Gloves, type N95 (US)


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Visite la Librería de documentos

United States Pharmacopeia, 851-851 (1970)
N.I.H. Memorandum (1955)
William G Robichaux et al.
The Journal of pharmacology and experimental therapeutics, 360(3), 424-433 (2017-01-08)
Activator of G-protein signaling 4 (AGS4)/G-protein signaling modulator 3 (Gpsm3) contains three G-protein regulatory (GPR) motifs, each of which can bind G
Zhenghao Piao et al.
Inflammation, 40(3), 735-744 (2017-02-10)
Pseudomonas aeruginosa is the major cause of morbidity and mortality in patients with ventilator-associated pneumonia. Interferon regulatory factor 3 (IRF3) is a transcription factor that plays an important role in the immune response to viral infection via the IRF3/IFN-β signaling
Ah-Ra Jang et al.
Frontiers in immunology, 11, 1121-1121 (2020-06-26)
Helicobacter pylori is a gram-negative, microaerophilic, and spiral-shaped bacterium and causes gastrointestinal diseases in human. IL-1β is a representative cytokine produced in innate immune cells and is considered to be a key factor in the development of gastrointestinal malignancies. However

Artículos

Some Bacillus species are crucial for advancing our understanding of bacteria, while others can be harmful, acting as spoilage organisms or pathogens. Nevertheless, all these species are significant in biotechnological research.

Some Bacillus species are crucial for advancing our understanding of bacteria, while others can be harmful, acting as spoilage organisms or pathogens. Nevertheless, all these species are significant in biotechnological research.

Some Bacillus species are crucial for advancing our understanding of bacteria, while others can be harmful, acting as spoilage organisms or pathogens. Nevertheless, all these species are significant in biotechnological research.

Some Bacillus species are crucial for advancing our understanding of bacteria, while others can be harmful, acting as spoilage organisms or pathogens. Nevertheless, all these species are significant in biotechnological research.

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