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Merck

08375

Ethyl hexanoate

analytical standard

Sinónimos:

Caproic acid ethyl ester, Ethyl caproate

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Fórmula lineal:
CH3(CH2)4COOC2H5
Número CAS:
Peso molecular:
144.21
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
204-640-3
Beilstein/REAXYS Number:
1701293
MDL number:
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grade

analytical standard

Quality Level

vapor density

5 (vs air)

assay

≥99.0% (GC)

shelf life

limited shelf life, expiry date on the label

impurities

≤0.2% water

refractive index

n20/D 1.406-1.408, n20/D 1.407 (lit.)

bp

168 °C (lit.)

density

0.869 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

CCCCCC(=O)OCC

InChI

1S/C8H16O2/c1-3-5-6-7-8(9)10-4-2/h3-7H2,1-2H3

InChI key

SHZIWNPUGXLXDT-UHFFFAOYSA-N

General description

Ethyl hexanoate, an ester, is a volatile aroma and fragrance compound which impacts the quality and flavor of wine, beer and Japanese sake.

Application

Ethyl hexanoate may be used as an analytical reference standard for the determination of the analyte in wine and beer samples by chromatography based techniques.


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pictograms

Flame

signalword

Warning

hcodes

Hazard Classifications

Flam. Liq. 3

Clase de almacenamiento

3 - Flammable liquids

wgk

WGK 1

flash_point_f

127.4 °F - closed cup

flash_point_c

53 °C - closed cup



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J J Rodríguez-Bencomo et al.
Journal of chromatography. A, 963(1-2), 213-223 (2002-08-22)
Headspace solid-phase microextraction (HS-SPME) was studied for the high-resolution gas chromatographic (HRGC) analysis of esters in wines. Five different SPME fibers were tested and the influence of different factors such as temperature and time of desorption, extraction time, extraction technique
Determination of volatile compounds in wine by automated solid-phase microextraction and gas chromatography
Cabredo-Pinillos S, et al.
Chromatographia, 59(11-12), 733-738 (2004)
Microextraction of volatile compounds from wine samples and their determination by GC-FID. The effect of the salts and extraction solvents used
Saenz-Barrio, C and Cedron-Fernandez, T
Chromatographia, 51(3-4), 221-225 (2000)



Número de artículo de comercio global

SKUGTIN
08375-1ML04061838652287