05138

Vegetable Extract

suitable for microbiology

• Sinónimos: Meat extract replacement
• UNSPSC Code: 41106212
• NACRES: NA.85

Propiedades

• sterility: non-sterile
• Quality Level: 200
• form: powder
• shelf life: limited shelf life, expiry date on the label
• composition: amino-nitrogen, ≥3% ; total nitrogen (N), ≥9%
• impurities: ≤15% ash
• loss: ≤7.0% loss on drying
• pH: 7.0±0.5 (25 °C, 2% in H₂O)
• solubility: H₂O: 2%, clear, light yellow
• application(s): food and beverages; vitamins, nutraceuticals, and natural products; microbiology

Descripción

General description

Vegetable extract is a meat-free alternative to traditional peptones. With a wide distribution of peptides it meets the requirements for replacing Peptone from meat, enzymatic digest (Cat. No. 82962) to yield maximum growth of fastidious microorganisms.

Información de seguridad

• Storage Class: 11 - Combustible Solids
• wgk_germany: WGK 3
• ppe: Eyeshields, Gloves, type N95 (US)