1.46154
Plate Count Agar Contact
55 mm Contact Plates for the determination of total count of aerobic bacteria, Room temperature storage
Sinónimos:
Tryptone Glucose Yeast Agar, Casein-Peptone Dextrose Yeast Agar, Standard Methods Agar, PCA
About This Item
Productos recomendados
material
polystyrene plate
Quality Level
agency
ISO
sterility
sterile; aseptically filled
form
plate (ready-to-use)
feature
2D bar code
ready-to-use
packaging
box of 20 plates
diam.
55 mm
application(s)
microbiology
pharmaceutical
surface monitoring
compatibility
for use with Contact Plate
Storage temp.
15-25°C
suitability
aerobic bacteria (total count)
General description
Plate Count Agar plates are used for the enumeration of the total viable count. The pH in the range of 6.8-7.2 is optimum for the growth of bacteria. The media is relatively rich in its nutrients and does not contain any inhibitors or indicators. The enzymatic digest of casein serves as a nitrogen source with high levels of free amino acids followed by yeast extract, which is a rich source of vitamins. The carbon source for the growth of bacteria is served by glucose, thereby providing efficient growth of bacteria.
Application
Storage Class
11 - Combustible Solids
wgk_germany
WGK 2
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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